Take Dinner To New Heights With This THC Grilled Tilapia Recipe
*To ensure you are giving yourself the correct dosage, please consult our Dosing Calculator located on this page*Around this time of year, I start to redirect my focus towards my love for all things seafood. I love eating this specific type of cuisine for a number of different reasons, but I seem to really crave these dishes during the Summer. Maybe it’s because I’m spending more time near the water, maybe it’s just something in the air, who knows. The one thing I do know is that I always make some THC Grilled Tilapia during these months, and I think it’s high time I shared my recipe with the rest of you, my fellow cannabis enthusiasts. 
Servings: 2 Servings
Calories: 634kcal
Cost: Approx. $20+
Equipment
- Mixing bowl
- Ziploc bag
- Grill
Ingredients
For this straight-from-the-sea delicacy chock full of cannabis, you’ll need to obtain the following ingredients:
- ⅓ Cup of Cannabis-Infused Extra-Virgin Olive Oil
- 4 Tablespoons of Lemon Juice
- 1 Jalapeno Pepper Seeded, Minced
- 1 Tablespoon of Fresh Cilantro Chopped
- 2 Tablespoons of Red Onion Minced
- ½ Red Bell Pepper Diced
- 1 Large Ripe Mango Peeled, Pitted, Diced
- 2 Tilapia Fillets
- 1 Tablespoon of Fresh Parsley Minced
- 1 Clove of Garlic Minced
- 1 Teaspoon of Dried Basil
- Salt and Pepper To Taste
Instructions
- To start off with this recipe, you’ll want to grab a mixing bowl. In it, whisk together your cannabis-infused extra-virgin olive oil, parsely, 1 tablespoon of lemon juice, basil, garlic, 1 teaspoon of pepper, and ½ teaspoon of salt.
- Once you’ve adequately blended those ingredients together, you’ll want to transfer them over into a Ziploc bag. Then, throw your tilapia in there, as well.
- Make sure to expertly coat each one with a solid amount of marinade. Before you seal the bag, eliminate any extra air that may be lingering inside.
- Then, when it’s airtight and sealed, throw it into the fridge for an hour.
- At this point, you’ll want to get your mango salsa going. In order to do that, you’ll need another mixing bowl. In this one, you’ll mix together your mango, jalapeno pepper, cilantro, red onion, and red bell pepper.
- After that, toss in 1 tablespoon of lemon juice, and when I say “toss” - I mean it. Literally toss the contents of the bowl around, to ensure that the lemon juice is evenly distributed.
- Lastly, season that salsa with your desired amount of salt and pepper, before throwing it inside the fridge until you are ready to use it.
- Next, you’ll want to mosey out to your grill, and preheat that bad body to a “Medium-to-High” heat, as you oil up the grates to avoid sticking during the grilling process.
- Now, take your tilapia out of the bag of marinade, and get rid of any excess sauce. Once you’ve done that, throw the bag of marinade away, and throw those tilapia on to the grill. Keep them there for a few minutes on each side. You’ll know the fish is done when it’s not translucent in the middle, and can easily be flaked apart with the use of a fork.
- When you’re happy with how everything is looking, you can remove the fillets from the grill, plop them onto a plate, along with some of your salsa, and go to town!
Notes
And that, my fellow cannabis enthusiasts and stoner friends, is how you make a phenomenal THC Grilled Tilapia at home like an absolute pro!
Suggested Strains: London Pound Cake (SD)
Nutrition
Serving: 1Fish | Calories: 634kcal | Carbohydrates: 33.4g | Protein: 36.3g | Fat: 40.2g | Cholesterol: 62mg | Sodium: 697mg