Speaking of, to kick things off, you’ll want to grab your handy-dandy food processor. In that, you’ll want to expertly blend together your water and your almonds. Keep processing those two ingredients together, until the contents start to take on a very milky consistency and appearance.
At which point, you will then reach for your strainer. Utilizing the sifting powers of the strainer, sift out that milk into a saucepan. If you don’t have a strainer, the implementation of cheesecloth should suffice as a moderate replacement.
Whatever straining medium you choose to go with, once that milk is in the saucepan, you will then want to bring it to a full boil. When it hits that desired boiling point, you may then add in your finely ground-up cannabis, and as you do that, be sure to lower the heat to a “Low-To-Medium” setting.
Then, you’ll want to make sure to stir up these ingredients consistently, as they simmer with one another for roughly 45 minutes or so.
After that time period has elapsed, you can remove that saucepan full of newly-infused almond milk from the heat source, and again, through a strainer (or cheesecloth), sift out the floral components of the mixture, into a storage container of your choosing.
And boom - that’s how you make Cannabis Almond Milk!