First thing’s first, preheat that oven to 425°.
Then, cut the bread in diagonal cuts, about 1 inch apart, but do not cut all the way through. Leave the bread pieces attached at the base, so people can pull off pieces of cheesy greatness when it’s done.
In a bowl, you’ll want to thoroughly combine all of the ingredients (sans bread, of course). This will be your infused butter mixture.
When all of those ingredients are intricately incorporated with one another, you can start to spread it on the bread. Be mindful to use half of the contents on the interior of each slice, and the rest of it on the exterior of the bread, itself.
Now, double-wrap that heavily-buttered bread into a couple pieces of tin foil. But don’t make it too tight. Give everything a loose barrier, so it can still cook, while releasing steam during the process.
When your oven is ready, place the bread inside for about 25-30 minutes. However, during the final 5 minutes, remove the bread from the foil, as this will help brown the bread during the final portion of the bake.
Finally, when it’s done, place the bread on the counter to cool down a touch. Then, when it is mellow enough to handle without burning yourself, snag a slice (or three), and enjoy the deliciously dank experience that only THC Swiss Cheese Bread can provide.