For starters, you’ll want to head on over to your oven, and preheat that bad boy to a classic 350°.
As that slowly climbs up to that desired temperature level, you’ll need to get a mixing bowl. In it, combine your melted cannabis-infused butter, 4 ½ tablespoons of sugar, and crushed pretzels.
When those elements are expertly blended with one another, you’ll transfer those contents into the bottom of a baking pan. Aim to use one that is roughly 9” x 13” in dimension.
Then, when your oven is ready, toss that baking pan inside to bake for 10 minutes or so. When you see that everything has become slightly toasted, you can remove it from the oven, and place it to the side to cool down for the time being.
At this point, you’ll need to get another mixing bowl. In this one, you’ll need to beat together your cream cheese and remaining sugar until the contents take on a super smooth texture.
When that happens, you can then fold in your whipped topping.
After you’ve completed that step, take those contents and spread them over that now-cooled crust, before tossing the whole thing in the fridge to set for roughly 30 minutes.
Meanwhile, you’ll need to get yet another mixing bowl. In this new mixing bowl, combine your boiling water with your Jell-O mixture. Follow that up with your strawberries, and keep that stirring going until you can see the strawberries thaw.
When you see that, pour your cream cheese blend into the pan. Then, toss that whole thing back in the fridge to chill for 60 minutes, at the very least.
But, when it’s time, you can remove it from those cold confines, and fix yourself a plate of this deliciously dank treat. You deserve it.