Bubbly Bud Beer Bread: Cannabis-Infused Carb Creation
Bubbly Bud Beer Bread is an easy and delicious cannabis-infused bread that combines the comforting flavors of beer with the subtle earthiness of cannabis. Perfect for pairing with soups, stews, or enjoying on its own, this bread is a fun and tasty way to enjoy the benefits of cannabis.
Servings: 1 loaf
Calories: 200kcal
Cost: Approx $10-$15
Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- 9x5 inch loaf pan
- Parchment paper or non-stick cooking spray
- Oven
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 bottle (12 ounces) beer (any type you prefer)
- 1/4 cup cannabis-infused butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan or line it with parchment paper
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined
- Add Beer: Pour the beer into the dry ingredients and stir until just combined. The batter will be thick and lumpy
- Incorporate Cannabis-Infused Butter: Pour the melted cannabis-infused butter into the batter and mix until just combined. Be careful not to overmix
- Transfer to Pan: Pour the batter into the prepared loaf pan and spread it out evenly
- Bake: Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean
- Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing
- Serve: Slice and serve your Bubbly Bud Beer Bread as a side dish, snack, or with your favorite spreads
Notes
- The type of beer you use will affect the flavor of the bread. Experiment with different beers to find your favorite.
- Adjust the amount of cannabis-infused butter according to your desired potency and tolerance level.
- For a savory twist, add shredded cheese, herbs, or garlic to the batter before baking.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1slice | Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fiber: 1g | Sugar: 5g
