Infused Indulgence: Cannabis-Infused Bread Pudding

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5 from 1 vote

Infused Indulgence: Cannabis-Infused Bread Pudding

This Cannabis-Infused Bread Pudding is a decadent dessert perfect for a cozy night in or to impress guests at a dinner party. The infusion of cannabis adds a unique twist to this classic comfort food, making it a delightful and indulgent treat.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Bread Pudding
Servings: 8 Servings
Calories: 320kcal
Cost: Approximately $15-$25


  • Baking dish (8x8 inches or similar)
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Aluminum foil


  • 6 cups day-old bread, cubed (preferably brioche or challah)
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup cannabis-infused butter, melted
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup raisins (optional)


  • Preheat your oven to 350°F (175°C).
  • Grease an 8x8 inch baking dish with some of the melted cannabis-infused butter.
  • Place the cubed bread into the greased baking dish. If using raisins, sprinkle them evenly over the bread.
  • In a large mixing bowl, whisk together the milk, heavy cream, remaining cannabis-infused butter, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  • Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Press down lightly with a spatula to help the bread absorb the custard.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the custard is set.
  • Allow the bread pudding to cool slightly before serving. Serve warm with a drizzle of caramel sauce or a scoop of ice cream if desired.


  • Decarboxylation: Make sure your cannabis is decarboxylated before infusing it into the butter to activate the THC.
  • Dosage: Adjust the amount of cannabis-infused butter according to your desired potency and tolerance.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.


Serving: 1pudding | Calories: 320kcal | Carbohydrates: 36g | Protein: 7g | Fiber: 1g | Sugar: 20g

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