Cannabis Coconut Curry: A Flavorful Fusion
Cannabis Coconut Curry offers a delightful fusion of flavors, combining the aromatic spices of traditional curry with the creamy richness of coconut milk and the added twist of cannabis infusion. This comforting and aromatic dish is perfect for anyone looking to elevate their culinary experience while enjoying the benefits of cannabis. Whether served over rice or accompanied by naan bread, Cannabis Coconut Curry is sure to tantalize your taste buds and leave you feeling satisfied.
Servings: 4 servings
Calories: 250kcal
Cost: Approx $15-$20
Equipment
- Large skillet or saucepan
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 1 tablespoon cannabis-infused coconut oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 bell pepper, diced
- 1 small eggplant, diced
- 1 carrot, sliced
- 1 cup cauliflower florets
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice or naan bread for serving
Instructions
- In a large skillet or saucepan, heat the cannabis-infused coconut oil over medium heat
- Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes
- Stir in the minced garlic and grated ginger, and cook for another minute until fragrant
- Add the diced bell pepper, eggplant, carrot, and cauliflower florets to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are slightly tender
- Pour in the coconut milk and stir to combine with the vegetables
- Add the curry powder, turmeric, cumin, coriander, salt, and pepper to the skillet. Stir well to evenly distribute the spices
- Reduce the heat to low and simmer the Cannabis Coconut Curry for 15-20 minutes, or until the vegetables are fully cooked and the flavors have melded together
- Taste and adjust the seasoning if necessary
- Serve the Cannabis Coconut Curry hot, garnished with fresh cilantro, and accompanied by cooked rice or naan bread
Notes
- Adjust the amount of cannabis-infused coconut oil according to your desired potency and tolerance level.
- Feel free to customize the vegetables used in the curry based on your preferences or what you have on hand.
- Serve leftovers of Cannabis Coconut Curry over rice or quinoa for a delicious next-day meal.
Nutrition
Serving: 1recipe | Calories: 250kcal | Carbohydrates: 15g | Protein: 3g | Fiber: 5g | Sugar: 7g
