Cannabis Cranberry Compote: A Sweet Side

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5 from 1 vote

Cannabis Cranberry Compote: A Sweet Side

Cannabis cranberry compote is a delightful twist on a classic condiment, infusing the tartness of cranberries with the mellow, herbal notes of cannabis. This sweet side dish adds a unique flavor profile to your meals, perfect for pairing with savory dishes or spreading on toast for a tasty snack.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Condiment, Side Dish
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: compote, cranberry
Servings: 8 servings
Calories: 120kcal
Cost: Approx $10-$15


  • Medium saucepan
  • Wooden spoon or spatula
  • Mason jars or other storage containers


  • 12 ounces fresh cranberries
  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cannabis-infused oil or butter
  • orange zest for added flavor


  • Rinse the cranberries under cold water and discard any damaged or bruised ones
  • In a medium saucepan, combine the cranberries, water, sugar, and lemon juice
  • Bring the mixture to a boil over medium heat, stirring occasionally
  • Once boiling, reduce the heat to low and let the mixture simmer for about 10-12 minutes, or until the cranberries burst and the mixture thickens
  • Remove the saucepan from the heat and stir in the cannabis-infused oil or butter until well incorporated
  • Allow the compote to cool slightly before transferring it to mason jars or other storage containers
  • Let the compote cool completely before refrigerating. It will continue to thicken as it cools
  • Serve the cannabis cranberry compote as a side dish or condiment with your favorite dishes


  • Adjust the amount of cannabis-infused oil or butter according to your tolerance and preference.
  • This compote can be stored in the refrigerator for up to two weeks.
  • Feel free to customize the flavor by adding orange zest or other spices like cinnamon or cloves.


Calories: 120kcal | Carbohydrates: 0g | Protein: 0g | Fat: 3g | Sugar: 20g

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