Cannabis Cranberry Compote: A Sweet Side
Cannabis cranberry compote is a delightful twist on a classic condiment, infusing the tartness of cranberries with the mellow, herbal notes of cannabis. This sweet side dish adds a unique flavor profile to your meals, perfect for pairing with savory dishes or spreading on toast for a tasty snack.
Servings: 8 servings
Calories: 120kcal
Cost: Approx $10-$15
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Mason jars or other storage containers
Ingredients
- 12 ounces fresh cranberries
- 1 cup water
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cannabis-infused oil or butter
- orange zest for added flavor
Instructions
- Rinse the cranberries under cold water and discard any damaged or bruised ones
- In a medium saucepan, combine the cranberries, water, sugar, and lemon juice
- Bring the mixture to a boil over medium heat, stirring occasionally
- Once boiling, reduce the heat to low and let the mixture simmer for about 10-12 minutes, or until the cranberries burst and the mixture thickens
- Remove the saucepan from the heat and stir in the cannabis-infused oil or butter until well incorporated
- Allow the compote to cool slightly before transferring it to mason jars or other storage containers
- Let the compote cool completely before refrigerating. It will continue to thicken as it cools
- Serve the cannabis cranberry compote as a side dish or condiment with your favorite dishes
Notes
- Adjust the amount of cannabis-infused oil or butter according to your tolerance and preference.
- This compote can be stored in the refrigerator for up to two weeks.
- Feel free to customize the flavor by adding orange zest or other spices like cinnamon or cloves.
Nutrition
Calories: 120kcal | Carbohydrates: 0g | Protein: 0g | Fat: 3g | Sugar: 20g
