Highly Delicious: Cannabis-Infused Garlic Herb Butter Recipe
Elevate your culinary creations with this highly delicious Cannabis-Infused Garlic Herb Butter Recipe. Perfect for spreading on bread, melting over grilled meats or vegetables, or enhancing pasta dishes, this flavorful butter adds a touch of cannabis goodness to any meal.
Servings: 1 Cup
Calories: 100kcal
Cost: Approx $10-$15
Equipment
- Mixing bowl
- Spoon or spatula
- Cheesecloth or fine mesh strainer
- Airtight container or jar for storage
Ingredients
- 1 cup unsalted butter, softened
- 3-4 grams of decarboxylated cannabis flower
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs
- Salt and black pepper to taste
Instructions
- In a mixing bowl, combine the softened unsalted butter, minced garlic, finely chopped fresh herbs, salt, and black pepper. Mix until well combined.
- Add the finely ground decarboxylated cannabis flower to the butter mixture. Stir thoroughly to evenly distribute the cannabis throughout the butter.
- Place the cannabis-infused butter mixture onto a piece of cheesecloth or a fine mesh strainer.
- Using the cheesecloth or strainer, squeeze and press the butter mixture to extract any excess liquid. Discard the solids or save them for other recipes if desired.
- Transfer the infused garlic herb butter to an airtight container or jar for storage.
- Store the cannabis-infused garlic herb butter in the refrigerator until ready to use. It can be kept for up to 2 weeks.
- Use the cannabis-infused garlic herb butter to add flavor to your favorite dishes, or spread it on bread or toast for a tasty snack.
Notes
- Be sure to decarboxylate your cannabis flower before adding it to the butter to ensure optimal activation of THC.
- Start with a small amount of cannabis-infused butter and adjust the dosage according to personal tolerance and preference.
- Label the container clearly to avoid accidental ingestion by children or unsuspecting individuals.
Nutrition
Serving: 1tablespoon | Calories: 100kcal | Carbohydrates: 0g | Calcium: 5mg
