CANNABIS-INFUSED HONEY BUTTER


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5 from 1 vote

CANNABIS-INFUSED HONEY BUTTER

Elevate your toast, pancakes, or baked goods with this Cannabis-Infused Honey Butter. This versatile spread combines the sweetness of honey with the richness of butter, infused with cannabis for an added touch of relaxation.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Condiment
Cuisine: Various
Diet: Vegetarian
Keyword: HONEY BUTTER
Servings: 1 Serving
Calories: 100kcal
Cost: Approx $10-$15

Equipment

  • Saucepan
  • Whisk or spoon
  • Fine mesh strainer or cheesecloth
  • Container for storing infused butter

Ingredients

  • 1 cup unsalted butter
  • 1/4 ounce cannabis flower, finely ground
  • 1/2 cup honey

Instructions

  • Infuse the butter: In a saucepan, melt the unsalted butter over low heat. Once melted, add the finely ground cannabis flower to the butter. Simmer the mixture over low heat for 1-2 hours, stirring occasionally. Be careful not to let the mixture boil
  • Strain the butter: After simmering, remove the saucepan from the heat and let the mixture cool slightly. Strain the infused butter through a fine-mesh strainer or cheesecloth into a clean container, discarding the cannabis solids
  • Combine with honey: Once the infused butter has cooled to room temperature, stir in the honey until well combined
  • Store and enjoy: Transfer the Cannabis-Infused Honey Butter to a jar or container with a lid. Store in the refrigerator for up to 2 weeks. Use as a spread on toast, pancakes, waffles, or any baked goods for a delicious and relaxing treat

Notes

  • Dosage may vary based on the potency of the cannabis used and individual tolerance. Adjust the amount of cannabis accordingly.
  • Be cautious with dosage and consume responsibly, especially if you are new to edibles or cannabis-infused products.
  • Label the container clearly and store it away from children and pets.

Nutrition

Serving: 1tablespoon | Calories: 100kcal | Carbohydrates: 5g | Protein: 9g | Sugar: 4g


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