Divine Desserts: Cannabis-Infused Salted Caramel Brownies Recipe



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5 from 1 vote

Divine Desserts: Cannabis-Infused Salted Caramel Brownies Recipe

Indulge your sweet tooth with these Divine Desserts: Cannabis-Infused Salted Caramel Brownies. Rich, fudgy brownies meet gooey salted caramel in this irresistible treat, enhanced with the therapeutic benefits of cannabis for a truly divine experience.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Baking, Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Cannabis Brownies, Chocolate Treats, Dessert Recipe, Salted Caramel Brownies
Servings: 12 brownies
Calories: 250kcal
Cost: Approx $20-$25

Equipment

  • 9x9 inch baking pan
  • Parchment paper
  • Medium saucepan
  • Mixing bowls
  • Whisk
  • Wooden spoon or spatula

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
  • In a medium saucepan, melt the 1/2 cup of unsalted butter over low heat. Remove from heat and let it cool slightly.
  • In a mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
  • Gradually add the melted butter to the egg mixture, whisking continuously.
  • Sift in the cocoa powder, all-purpose flour, and salt. Stir until just combined.
  • Pour the brownie batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Remove from the oven and let the brownies cool completely in the pan.
  • While the brownies are cooling, prepare the salted caramel. In a medium saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar is dissolved.
  • Allow the mixture to come to a boil without stirring. Cook until the caramel turns a deep amber color, swirling the pan occasionally.
  • Remove the saucepan from heat and carefully whisk in the heavy cream. Be cautious, as the mixture will bubble up.
  • Stir in the unsalted butter and sea salt until smooth and well combined.
  • Once the brownies have cooled, drizzle the salted caramel over the top. Let the caramel set before slicing the brownies into squares.
  • Store the Cannabis-Infused Salted Caramel Brownies in an airtight container at room temperature for up to 3 days.

Notes

  • The potency of the cannabis-infused butter will depend on the strength of the cannabis flower used and the desired dosage. Adjust accordingly.
  • Exercise caution when consuming cannabis-infused edibles, and always start with a small amount to gauge potency.

Nutrition

Serving: 1brownie | Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Fiber: 1g | Sugar: 22g


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