Elevated Snacks: Cannabis-Infused Popcorn Recipe
Enjoy a delightful twist on a classic snack with this Cannabis-Infused Popcorn recipe. Perfect for movie nights or casual gatherings, this popcorn offers a delicious blend of buttery goodness and the relaxing effects of cannabis.
Servings: 4 People
Calories: 150kcal
Cost: Approx $10
Equipment
- Large pot with lid
- Mixing bowl
- Small saucepan
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 1/2 cup popcorn kernels
- 1/4 cup cannabis-infused butter
- 2 tablespoons coconut oil or vegetable oil
- Salt to taste
- nutritional yeast, garlic powder, paprika, or grated Parmesan
Instructions
- Heat the coconut oil or vegetable oil in a large pot over medium-high heat.
- Add 2-3 popcorn kernels to the pot and cover with a lid. Once these kernels pop, the oil is hot enough.
- Add the remaining popcorn kernels to the pot and cover. Shake the pot occasionally to ensure even popping.
- Once the popping slows to about 2-3 seconds between pops, remove the pot from heat.
- While the popcorn is popping, melt the cannabis-infused butter in a small saucepan over low heat.
- Once melted, pour the butter over the popped popcorn in a large mixing bowl. Toss to coat the popcorn evenly.
- Add salt to taste and any additional seasonings you prefer, such as nutritional yeast, garlic powder, paprika, or grated Parmesan.
- Toss the popcorn again to distribute the seasonings evenly.
- Transfer the seasoned, cannabis-infused popcorn to a serving bowl and enjoy immediately.
Notes
- Adjust the amount of cannabis-infused butter based on your tolerance and desired potency.
- Store any leftover popcorn in an airtight container to maintain freshness.
- Experiment with different seasonings to find your perfect flavor combination.
Nutrition
Serving: 1cup | Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Fiber: 3g | Sugar: 0g
