A Twist on a Classic: Cannabis Tomato Soup
Add a delightful twist to a classic favorite with this Cannabis Tomato Soup. Infused with cannabis and bursting with the rich flavors of ripe tomatoes, herbs, and spices, this soup is a comforting and satisfying dish that's perfect for any time of the year.
Servings: 4 Servings
Calories: 150kcal
Cost: Approx $8-$12
Equipment
- Large pot
- Immersion blender or regular blender
- Wooden spoon or spatula
Ingredients
- 2 tablespoons cannabis-infused olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (14.5-ounce) cans diced tomatoes
- 1 (14.5-ounce) can tomato sauce
- 1 cup vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup heavy cream
- Fresh basil leaves, for garnish
Instructions
- Sauté the aromatics: In a large pot, heat the cannabis-infused olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
- Simmer the soup: Add the diced tomatoes, tomato sauce, vegetable broth, dried basil, dried oregano, dried thyme, salt, and pepper to the pot. Stir well to combine. Bring the mixture to a simmer, then reduce the heat to low. Cover and let the soup simmer for 15-20 minutes, stirring occasionally.
- Blend the soup: Once the soup has finished simmering, use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches until smooth.
- Adjust the consistency (optional): If you prefer a creamier soup, stir in the heavy cream until well combined. Adjust the seasoning with salt and pepper to taste, if needed.
- Serve: Ladle the Cannabis Tomato Soup into bowls and garnish with fresh basil leaves, if desired. Serve hot and enjoy the comforting flavors!
Notes
- Dosage may vary based on the potency of the cannabis-infused olive oil used and individual tolerance. Adjust the amount of infused olive oil according to personal preference.
- This Cannabis Tomato Soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Nutrition
Serving: 4recipe | Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Fiber: 4g | Sugar: 8g
