High-End Sweets: Cannabis-Infused Cupcakes Recipe

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5 from 1 vote

High-End Sweets: Cannabis-Infused Cupcakes Recipe

Cannabis-infused cupcakes are a delicious way to enjoy the benefits of cannabis while satisfying your sweet tooth. These cupcakes are perfect for parties, gatherings, or just as a special treat.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Cupcakes
Servings: 12 cupcakes
Calories: 380kcal
Cost: Approximately $20-$30


  • Muffin Tin
  • Cupcake liners
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Cooling rack


  • 1/2 cups all-purpose flour
  • 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cannabis-infused butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cannabis-infused butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk


  • Preheat your oven to 350°F (175°C).
  • Line a muffin tin with cupcake liners.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a large bowl, cream together the softened butter, cannabis-infused butter, and granulated sugar until light and fluffy, about 2-3 minutes.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract.
  • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Allow cupcakes to cool in the tin for 5 minutes, then transfer to a cooling rack to cool completely.
  • In a large bowl, beat together the softened butter and cannabis-infused butter until creamy and well combined.
  • Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  • Add the vanilla extract.
  • Add the milk, one tablespoon at a time, until the frosting reaches your desired consistency.
  • Once the cupcakes are completely cool, frost them using a spatula or a piping bag.


  • Decarboxylation: Ensure your cannabis is decarboxylated before infusing it into the butter to activate the THC.
  • Dosage: The potency of the cupcakes will depend on the strength of your cannabis-infused butter. Adjust the amount used according to your preference and tolerance.
  • Storage: Store the cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.


Serving: 1cupcake | Calories: 380kcal | Carbohydrates: 49g | Protein: 3g | Fiber: 1g | Sugar: 38g

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