CBD Delight: Lemon Lavender Cannabis Cupcakes Recipe
Experience a delightful combination of flavors with these Lemon Lavender Cannabis Cupcakes infused with CBD. These light and fluffy cupcakes are infused with the calming properties of CBD, along with the refreshing taste of lemon and the floral notes of lavender, creating a delightful treat for any occasion.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Dessert, Snack
Cuisine: Various
Diet: Vegetarian
Keyword: Cannabis-infused Desserts, CBD Cupcakes, CBD Edibles, Homemade Cupcakes, Lemon Lavender Cupcakes
Servings: 12 cupcakes
Calories: 250kcal
Cost: Approx $15-$20
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Cupcake pan
- Cupcake liners
- Cooling rack
Ingredients
- 11/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1 tablespoon dried culinary lavender
Instructions
- Preheat the oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In another mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Gently fold in the lemon zest and dried lavender.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the CBD frosting. In a mixing bowl, beat together the softened butter, powdered sugar, milk, lemon juice, lemon zest, and CBD oil until smooth and creamy.
- Once the cupcakes are completely cooled, frost them with the CBD frosting using a piping bag or offset spatula.
- Serve and enjoy these delightful CBD-infused Lemon Lavender Cannabis Cupcakes!
Notes
- Adjust the dosage of CBD oil or CBD-infused butter according to personal preference and tolerance.
- Store leftover cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer storage.
Nutrition
Serving: 1cupcake | Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 14g | Fiber: 1g | Sugar: 22g | Calcium: 20mg