5 from 1 vote

High-Vibe Hush Puppies: Cannabis-Infused Bites

Elevate your appetizer game with High-Vibe Hush Puppies, deliciously crunchy bites infused with cannabis for an extra kick. These golden nuggets of flavor are a Southern-inspired treat, perfect for any occasion where you want to add a touch of cannabis-infused goodness to your spread. Whether served as a snack, side dish, or party appetizer, these hush puppies are sure to delight your taste buds and lift your spirits.

Prep Time15

Cook Time20

Total Time35

Course: Appetizer, Snack

Cuisine: American, Southern

Diet: Vegetarian

Keyword: Hush Puppies, Southern Food

Servings: hush puppies

Calories: 150kcal

Cost: Approx $10-$12

Equipment

Deep fryer or heavy-bottomed pot for frying
Slotted spoon
Paper towels

Ingredients

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup finely chopped onion
1/4 cup chopped fresh parsley
1 tablespoon cannabis-infused oil
1 large egg, beaten
3/4 cup buttermilk
Vegetable oil, for frying

Instructions

In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and black pepper. Stir in the chopped onion and parsley
In a separate bowl, whisk together the cannabis-infused oil, beaten egg, and buttermilk
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix
Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C)
Drop spoonfuls of the hush puppy batter into the hot oil, working in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes per batch
Use a slotted spoon to transfer the fried hush puppies to a plate lined with paper towels to drain excess oil
Serve the High-Vibe Hush Puppies warm, alongside your favorite dipping sauce or enjoy them on their own as a tasty snack

Notes

Adjust the amount of cannabis-infused oil based on your desired potency.
For a traditional touch, serve the hush puppies with remoulade sauce or tartar sauce.
Leftover hush puppies can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven until warmed through before serving.