How To Make A Country Cannabis Apple Dessert From Scratch



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How To Make A Country Cannabis Apple Dessert From Scratch

Author: Eric Bloom
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course Snack / Brunch / Dessert
Cuisine American
Diet Vegetarian
Keyword Cannabis Apple Dessert, Cannabis Apple Fritter Cake, Country Cannabis Apple Dessert, Edibles

Ingredients

So, if you’re getting ready to tackle this insanely easy recipe, you’ll first need to get your hands on the following ingredients:

  • 1 Tablespoons of Cannabis-Infused Butter Cubed
  • ½ Teaspoon of Cinnamon
  • 2 Medium Apples Unpeeled, Cored, Cut in Chunks
  • ½ Cup of Orange Juice
  • ½ Cup of Seedless Grapes
  • 1 Can of Pineapple Chunks Undrained

Equipment

  • Oven
  • Medium-sized baking dish
  • Teaspoon
  • Cup
Desserts are the bane of every dentist’s existence. Which, I understand, is tough to say, but it’s the truth. These sweet, sugar-laden treats are beloved by all, but they cause nothing but damage to those critical chompers of ours. Also, let’s be honest, they’re not exactly the “healthiest” option, either. But, what if I told you there was a cavity-free, heart-smart dessert dish out there that would satisfy you, and your dentist? That’s where this Country Cannabis Apple Dessert comes in.
SEE ALSO: Get “Toasted” With This THC Fried Banana Recipe
Not only will this Country Cannabis Apple Dessert be a great way to wrap up a meal, but it’ll get you high in the process. Which, to be frank, is the goal with all edibles. But this one excels in flavor and potency, making it one of the most sought after THC treats on the market today. But, with its recipe being the epitome of simple, there’s literally no reason not to try this at home.
SEE ALSO: Enhance Your Mood With This Homemade Pot Pineapple Casserole

Instructions

  • To get things going on this incredibly easy recipe, you’ll need to preheat your oven to 350°.
  • Next, grab yourself a medium-sized baking dish – nothing too big or too small. In it, place your grapes, orange juice, apple chunks, and pineapple chunks (w/ juice).
  • On top of that, you can sprinkle your cinnamon, and follow that up by strategically placing your cubes of cannabis-infused butter throughout the contents. Then, cover up everything.
  • When your oven is ready, toss it inside to bake for about 25 minutes. When you notice that the apples are nice and tender, you can remove the baking dish from the oven.
  • You could place it on the counter to cool down momentarily, but it’s recommended that you serve this dessert dish while it’s still hot. With that in mind, there’s only one thing left to do: enjoy!

Calories: 124kcal
Cost: approx. $10-$15

Notes

This recipe for Country Cannabis Apple Dessert is super easy, immensely flavorful, and not too harmful on the waistline. Which, when it comes to dank desserts, isn’t always the case.
Now, when it comes to scrumptious homemade edibles of this nature, you must remember to practice caution. While it may seem like a fun idea to eat as much as you can at one time, you may end up in throes of a classic “too high” moment.
If that happens, don’t worry, everything will be absolutely fine. All you’d need to do at that point is find a quiet place to lay down, focus on your breathing for a minute or so, sip some water, and in a matter of moments, you’ll regain composure and be completely balanced again.
But, if you’re looking to avoid any sort of intense series of effects, it’s just smart to nosh on a little bit to start out, and follow that up with a potential second dose about 90 minutes after that. However, that’s only if you feel like you need a boost in effects at that point. If you’re feeling good after that hour and a half, then just keep chilling out, as there will be no need to eat any more.
Plus, the less you eat at the start, the more you have to enjoy later. And who doesn’t like having a spare edible (or two) waiting for them at the end of a long day? I know I certainly do!
Happy eating, my fellow stoners.

Nutrition

Serving: 1g | Calories: 124kcal | Carbohydrates: 25.3g | Protein: 8g | Fat: 3.2g | Cholesterol: 8mg | Sodium: 22mg


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