How To Make A Perfect Cannabis Crostini


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5 from 1 vote

How To Make A Perfect Cannabis Crostini

Author: Timothy D. Pineda
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Course Snack / Side Dish
Cuisine Italian
Diet Vegetarian
Keyword ​Cannabis Crostini, Edibles, Weed Crostini

Ingredients

For this insanely easy weed crostini recipe, you’re going to need:

  • ¼ Cup of Cannabis-Infused Butter Softened
  • 1 Tablespoon of Cannabis-Infused Olive Oil
  • 1 Day Old Baguette
  • 3 Cloves of Garlic Chopped

Equipment

  • Cup
  • Oven
  • Small mixing bowl
  • Cookie Sheet
  • Pastry brush
A lot of recipes claim to be the “easiest.” They boast about only needing a few ingredients and a handful of minutes to complete their dishes. And, sure, that can be true for a small portion of online recipes out there, but the majority of those over-inflated, self-indulgent dishes are far more complicated than they put on. Now, with that mind, when I say that this Cannabis Crostini recipe is the easiest thing you’ll ever do in the kitchen, I mean it with the utmost sincerity.
SEE ALSO: How To Make A THC Triple Chocolate Roll Cake
It’s true. The main ingredient is meant to be an old piece of bread, for crying out loud. You can’t get more “economical” than that. And, what’s best is, with this recipe, you’ll be able to enjoy a crunchy cannabis delight in a matter of minutes with minimal effort, and even less ingredients. So, who’s ready to get started on this recipe for Cannabis Crostini? I know I am!
SEE ALSO: How To Make A Cannabis Cracker Pie

Instructions

  • First and foremost, you’re going to want to preheat your oven to 375°.
  • As that slowly works its way up to that desired temperature, grab your baguette, and cut it into ¼” slices.
  • Then, grab a small mixing bowl. In it, stir together your cannabis-infused butter, cannabis-infused olive oil, and garlic.
  • Once you’ve adequately blended all of those elements in with one another, grab a pastry brush, and apply a healthy coating of the infused butter mixture onto every single slice of bread.
  • Take those newly-coasted slices of bread, and place them on a cookie sheet, with their infused butter side facing upward.
  • When your oven is ready, toss them in to bake for only 10 minutes or so. When they develop a subtle toasting and crispness, you can remove them from the oven, and place them on the counter for a moment to cool down a touch.

Calories: 308.6kcal
Cost: approx. $10

Notes

Only thing left to do at this point is eat!
And there you have it, folks. A truly simple recipe for Cannabis Crostini.
With homemade edibles of this nature, it can be a bit difficult to accurately calculate a dose, and how one portion will make you feel. A good rule of thumb, in this instance, is to only eat a little bit at a time. And, after you’ve consumed your portion, give the effects 90 minutes or so to kick in, via your metabolism.
When that time period rolls around, see how you feel. If you are happy with where you’re at, by all means, keep enjoying the effects – no change needed. But, if you think you could use a boost in mellowness, grab another small portion, and go from there.
I understand that’s all common sense, but it’s the most foolproof way to enjoy your edibles every single time, without any negative effects.
Eat responsibly, my fellow stoners.

Nutrition

Serving: 1g | Calories: 308.6kcal | Carbohydrates: 43.2g | Protein: 9.1g | Cholesterol: 20.3mg | Sodium: 546.6mg


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