[vdgk_video_sticky videotype=”youtube” src=”https://youtu.be/gexo-RfvIpg” height=”350″ width=”808″]

How-To-Make-Streusel-Blueberry-Marijuana-Muffins-Like-A-Pro-01

Print Recipe

3.67 from 3 votes

How To Make Streusel Blueberry Marijuana Muffins Like A Pro

Author: Robert Wallace

Prep Time 20

Cook Time 25

Total Time 45

Servings:

Course Dessert / Snack / Breakfast / Brunch

Cuisine German

Diet Vegetarian

Keyword Blueberry Marijuana Muffins, Edibles, Marijuana Muffins, Streusel Blueberry Marijuana Muffins, Streusel Marijuana Muffins

Ingredients

1/2 Cup Cannabis-Infused Butter
2 Tablespoons Cannabis-Infused Butter Diced
1/2 Teaspoon Ground Cinnamon
5 Tablespoons White Sugar
3 1/2 Tablespoons All-Purpose Flour Divided
1/2 Cup Milk
1/4 Teaspoon Lemon Zest
1 Teaspoon Vanilla Extract
2 Whole Eggs
3/4 Cup White Sugar
1 1/2 Cups Fresh Blueberries
1/2 Teaspoon Salt
2 Teaspoons Baking Powder
2 Cups All-Purpose Flour

Equipment

Teaspoon
Cup
Oven
Big mixing bowl
Small mixing bowl
Muffin paper
Toothpick

I didn’t used to be into breakfast, or brunch, either, for that matter. Not sure why, it just never caught on with me throughout my 20’s. But now, as I am a bit older, I’ve realized just how enjoyable these pre-noon meals can be.

Especially if you get to nosh on one of these Streusel Blueberry Marijuana Muffins! These Streusel Blueberry Marijuana Muffins are, without a doubt, the best way to start your day.

They are scrumptious, super simple to make from scratch, and the mellow mindstate you’ll find yourself in after eating one will have you smiling for the rest of the day!

Instructions

Start off by preheating your oven to 375°. As that warms up, you can take this time to grease your 12 muffin cups. Or, if you’d like, you can line each one with some specific muffin paper liners.
Next, you’ll need to get your hands on a mixing bowl. In it, mix together ½ teaspoon of salt, 2 teaspoons of baking powder, and 2 cups of flour. Then set it aside.
Then, grab another (smaller) mixing bowl. In this one, sprinkle 1-2 tablespoons of flour over your delicious blueberries. And once those are finely coated in flour, you can set that bowl to the side for the time being, as well.
Now, in another big bowl, beat ½ cup of cannabis-infused butter with ¾ cup of sugar. Keep that going until the contents are airy and light.
When that happens, you can beat in your eggs, before stirring in your lemon zest and vanilla extract.
Then, fold in that flour mixture from before, alternatively with your milk.
Once those are properly folded and blended in, you can fold in your blueberries. Don’t stir – be gentle here. You don’t want to damage or mash your berries.
Then, with a spoon, transfer the batter into those muffin cups.
Now, grab a small mixing bowl. In it, mix together ½ teaspoon of cinnamon, 5 tablespoons of sugar, and 2 tablespoons of flour.
Follow that up by cutting in 2 tablespoons of cannabis-infused butter, and continue to blend everything together until the contents start to look like coarse crumbs. When that happens, you can take this crumble mixture, and strategically sprinkle it over the batter in the muffin cups.
When your oven is ready, toss them inside to bake for 20-25 minutes. When they pass the traditional “toothpick test of done-ness,” you can remove them from the oven, and place them on a wire rack (still in their pans) to cool down.
Then, once they are mellow enough to handle, you can start eating!