Pineapple Express Pancakes: Cannabis Breakfast Bliss
Start your morning on a high note with these delicious and fluffy Pineapple Express Pancakes. Infused with cannabis, these pancakes offer a delightful way to enjoy a relaxing breakfast or brunch with a tropical twist.
Servings: 4 servings
Calories: 300kcal
Cost: Approx $10-$15
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
- Ladle or measuring cup for pouring batter
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted cannabis-infused butter
- 1 teaspoon vanilla extract
- 1 cup finely chopped fresh pineapple (or canned pineapple, drained)
- Extra cannabis-infused butter or regular butter for cooking
- Maple syrup, for serving
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt
- Mix Wet Ingredients: In another bowl, whisk the milk, egg, melted cannabis-infused butter, and vanilla extract until well combined
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay
- Add Pineapple: Gently fold the chopped pineapple into the batter
- Heat the Skillet: Heat a non-stick skillet or griddle over medium heat. Add a small amount of cannabis-infused butter or regular butter to the skillet
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown and cooked through
- Serve: Serve the pancakes warm with a pat of butter and a drizzle of maple syrup
Notes
- Adjust the amount of cannabis-infused butter to match your desired potency and tolerance.
- For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
- Store any leftover pancakes in an airtight container in the refrigerator for up to three days. Reheat in a toaster or microwave before serving.
Nutrition
Serving: 2pancakes | Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fiber: 2g | Sugar: 15g
