Savory Snacks: Cannabis-Infused Cheddar Crackers Recipe
Elevate your snack game with these delicious cannabis-infused cheddar crackers. Perfectly cheesy with a hint of cannabis, these crackers make a great addition to any party or a delightful solo snack. Enjoy responsibly and savor the flavors!
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Appetizer, Snack
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Cannabis Cheddar Crackers, THC Crackers
Servings: 24 crackers
Calories: 40kcal
Cost: Approx $10-$15
Equipment
- Mixing bowls
- Measuring cups and spoons
- Rolling Pin
- Baking sheet
- Parchment paper
- Pastry cutter or knife
- Cheese grater
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 4 tbsp cold cannabis-infused butter (cannabutter), cubed
- 1 cup sharp cheddar cheese, grated
- 2-3 tbsp cold water
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, salt, paprika, garlic powder, and onion powder.
- Add the cold cubed cannabis-infused butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the grated cheddar cheese until evenly distributed throughout the mixture.
- Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. You may not need all the water.
- On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a pastry cutter or knife to cut the dough into 1-inch squares or your desired shape.
- Place the dough squares on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Notes
- Adjust the amount of cannabis-infused butter based on your desired potency and tolerance.
- Store the crackers in an airtight container at room temperature for up to one week.
- Clearly label the crackers to prevent accidental consumption, especially by children or pets.
- Always start with a small portion to gauge the effects and avoid overconsumption.
Nutrition
Serving: 1cracker | Calories: 40kcal | Carbohydrates: 3g | Protein: 1g | Fiber: 0g | Sugar: 0g