Cannabuttered Popcorn With Ranch Seasoning
Enjoy a savory and satisfying snack with this Cannabuttered Popcorn with Ranch Seasoning. Infused with the rich flavor of cannabutter and seasoned with tangy ranch seasoning, this popcorn is perfect for movie nights or anytime you need a tasty treat.
Servings: 4 servings
Calories: 120kcal
Cost: Approx $5-$10
Equipment
- Large pot with lid
- Mixing bowl
- Whisk or spoon
Ingredients
- 1/4 cup popcorn kernels
- 2 tablespoons cannabutter, melted
- 1 tablespoon ranch seasoning mix
- Salt, to taste
Instructions
- Pop the popcorn: In a large pot with a lid, heat the cannabutter over medium heat until melted. Add the popcorn kernels to the pot and cover with the lid. Shake the pot gently to coat the kernels with the cannabutter
- Cook the popcorn: Continue cooking the popcorn, shaking the pot occasionally, until the kernels begin to pop. Once the popping slows down, remove the pot from heat and let it sit for a minute to ensure all kernels have popped
- Season the popcorn: Transfer the popped popcorn to a large mixing bowl. Drizzle the melted cannabutter over the popcorn, tossing to coat evenly. Sprinkle the ranch seasoning mix over the popcorn, tossing again to distribute the seasoning
- Serve: Taste the popcorn and add salt if desired. Serve immediately and enjoy your Cannabuttered Popcorn with Ranch Seasoning
Notes
- Dosage may vary based on the potency of the cannabutter used and individual tolerance. Adjust the amount of cannabutter according to personal preference.
- Enjoy this Cannabuttered Popcorn with Ranch Seasoning as a delicious and satisfying snack for any occasion.
Nutrition
Serving: 1g | Calories: 120kcal | Carbohydrates: 10g | Protein: 1g | Sugar: 0g
