Cannabis Cuisine: Ultimate Weed-Infused Nachos Recipe

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5 from 1 vote

Cannabis Cuisine: Ultimate Weed-Infused Nachos Recipe

These Ultimate Weed-Infused Nachos are a crowd-pleaser, combining the classic comfort of nachos with the unique twist of cannabis-infused cheese sauce. Perfect for parties or a fun night in, these nachos are sure to elevate your snacking experience.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer, Snack
Cuisine: American, Mexican
Diet: Vegan, Vegetarian
Keyword: Nachos
Servings: 6 People
Calories: 300kcal
Cost: Approximately $20-$25


  • Baking sheet
  • Saucepan
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk


  • 1 bag of tortilla chips
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1 cup cannabis-infused cheese sauce (recipe below)
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup corn kernels
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup diced red onions
  • 1/4 cup sliced jalapeños (optional)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sour cream (optional)
  • 1 avocado, diced (optional)
  • Salsa and guacamole for serving
  • 2 tablespoons cannabis-infused butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or a blend)
  • Salt and pepper to taste


  • In a saucepan, melt the cannabis-infused butter over medium heat.
  • Whisk in the flour and cook for 1-2 minutes until lightly golden.
  • Gradually whisk in the milk, continuing to whisk until the mixture is smooth and begins to thicken.
  • Add the shredded cheese and stir until melted and smooth. Season with salt and pepper to taste.
  • Preheat your oven to 350°F (175°C).
  • Spread a layer of tortilla chips evenly on a baking sheet.
  • Drizzle the cannabis-infused cheese sauce over the chips.
  • Sprinkle the shredded cheese evenly over the top.
  • Add the black beans, corn, tomatoes, olives, red onions, and jalapeños (if using).
  • Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
  • Remove the nachos from the oven and sprinkle with chopped cilantro.
  • Add dollops of sour cream and diced avocado if desired.
  • Serve immediately with salsa and guacamole on the side.


  • Dosage: Adjust the amount of cannabis-infused butter in the cheese sauce according to your desired potency and tolerance.
  • Customizable: Feel free to customize the toppings based on your preferences. Add ground beef, chicken, or more vegetables for variation.
  • Storage: These nachos are best enjoyed fresh. If needed, store leftovers in the refrigerator and reheat in the oven.


Serving: 6recipe | Calories: 300kcal | Carbohydrates: 25g | Protein: 10g | Fiber: 4g | Sugar: 2g

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