Cannabis Cuisine: Ultimate Weed-Infused Nachos Recipe
These Ultimate Weed-Infused Nachos are a crowd-pleaser, combining the classic comfort of nachos with the unique twist of cannabis-infused cheese sauce. Perfect for parties or a fun night in, these nachos are sure to elevate your snacking experience.
Servings: 6 People
Calories: 300kcal
Cost: Approximately $20-$25
Equipment
- Baking sheet
- Saucepan
- Mixing bowl
- Measuring cups and spoons
- Whisk
Ingredients
- 1 bag of tortilla chips
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup cannabis-infused cheese sauce (recipe below)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup diced red onions
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream (optional)
- 1 avocado, diced (optional)
- Salsa and guacamole for serving
- 2 tablespoons cannabis-infused butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheese (cheddar or a blend)
- Salt and pepper to taste
Instructions
- In a saucepan, melt the cannabis-infused butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes until lightly golden.
- Gradually whisk in the milk, continuing to whisk until the mixture is smooth and begins to thicken.
- Add the shredded cheese and stir until melted and smooth. Season with salt and pepper to taste.
- Preheat your oven to 350°F (175°C).
- Spread a layer of tortilla chips evenly on a baking sheet.
- Drizzle the cannabis-infused cheese sauce over the chips.
- Sprinkle the shredded cheese evenly over the top.
- Add the black beans, corn, tomatoes, olives, red onions, and jalapeños (if using).
- Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
- Remove the nachos from the oven and sprinkle with chopped cilantro.
- Add dollops of sour cream and diced avocado if desired.
- Serve immediately with salsa and guacamole on the side.
Notes
- Dosage: Adjust the amount of cannabis-infused butter in the cheese sauce according to your desired potency and tolerance.
- Customizable: Feel free to customize the toppings based on your preferences. Add ground beef, chicken, or more vegetables for variation.
- Storage: These nachos are best enjoyed fresh. If needed, store leftovers in the refrigerator and reheat in the oven.
Nutrition
Serving: 6recipe | Calories: 300kcal | Carbohydrates: 25g | Protein: 10g | Fiber: 4g | Sugar: 2g
