Stay Healthy (And High) With These THC Banana Cookies

Author: Timothy D. Pineda

Prep Time 15

Cook Time 20

Total Time 25

Servings:

Course Snack / Dessert

Cuisine American

Diet Vegetarian

Keyword Edibles, THC Banana Cookies, THC Cookies

Ingredients

1/3 Cup Cannabis-Infused Vegetable Oil
1 Teaspoon Vanilla Extract
1 Cup Dates Pitted, Chopped
2 Cups Rolled Oats
3 Whole Ripe Bananas

Equipment

Oven
Cup
Teaspoon
Large mixing bowl
Cookie Sheet
Wire rack

When you go on a diet, you go through a series of emotions. On one hand, you’re proud of yourself for taking care of your body through smart dietary decisions. Then, on the other hand, you’re in dire need of sweets that you miss more than you ever thought you could.

That’s a pretty normal thought process, so don’t worry. In fact, get excited, because these THC Banana Cookies not only taste like a familiar treat, but they’ll help you stay fit and trim, while you get nice and high.

In order to completely nail this recipe for THC Banana Cookies, you’ll need to hit up your local dispensary and grocery store for the following key ingredients. But, once you have everything you need, you can head into the kitchen, and start baking!

Instructions

Start things off by preheating your oven to a traditional 350°.
Then, grab yourself a fairly large mixing bowl. In it, you’ll want to experly mash up your bananas.
Once you feel like those bananas are thoroughly mashed, you can proceed to stir in your vanilla extract, cannabis-infused vegetable oil, dates, and oats.
Really take your time to mix everything together as best you can here. You’re looking to ensure that the potency and flavor of the ingredients are being evenly dispersed throughout the mixture.
After you’ve mixed everything together, you can set it to the side, to sit by itself, for about 15 minutes or so.
Then, by the teaspoon, you’ll start to distribute dollops of this mixture onto a nearby, ungreased cookie sheet.
When your oven eventually reaches that desired temperature level, you can toss these cookies inside to bake for about 20 minutes. Once you see the cookies take on a slightly browned color scheme, you can remove them from the oven, and place them on a wire rack to cool.
Once they are mellow enough to handle, you can pick out your favorite one, and start eating!