Get Ready For Summer With This Chilled Cannabis Lemonade Dessert

5 from 1 vote

Get Ready For Summer With This Chilled Cannabis Lemonade Dessert

I don’t know about you, but I love me some Summer. There’s something special about these warmer months that just puts a smile on my face. You spend most of your time outside, with friends, just hanging out, shooting the breeze, and most importantly, grubbing on some quality food. But you almost always opt for something refreshing that’ll satisfy your taste buds and help you relax. Which is exactly what you can expect from this Chilled Cannabis Lemonade Dessert.

I honestly don’t think I can even conjure up a more perfect dish to enjoy on a calm, sunny day than a helping of this Chilled Cannabis Lemonade Dessert. It’s crisp, rejuvenating, and all sorts of dank. I’m genuinely surprised that it’s not a more popular summertime treat, to be quite honest. But, regardless of its under-utilization, I assure you that this is an epic THC treat that you simply must try for yourself.

Prep Time15

Cook Time1

Total Time1 15

Course: Dessert

Cuisine: American

Diet: Vegetarian

Keyword: Cannabis Dessert, Cannabis Lemonade, Cannabis Lemonade Dessert, Edibles

Servings:

Calories: 184kcal

Author: Carl S. Hobby

Cost: approx. $10-$15

Equipment

Cup
Teaspoon
Small mixing bowl

Ingredients

In order to adequately prepare this one-of-a-kind dessert, you’re going to need the following ingredients:

3 Tablespoons of Cannabis-Infused Vegetable Oil
5-7 Droppers of THC or CBD Tincture
2 Cups of Frozen Whipped Topping Thawed
1 Teaspoon of Grated Lemon Zest
⅓ Cup of Frozen Lemonade Concentrate Thawed
1 Package of Neufchatel Cheese 8 oz., Softened
1 Package of Lemon-Flavored Jell-O Mix 3 oz.
1 ½ Cups of Boiling Water

Instructions

Alright, to get started with this recipe, you’re going to need to grab a small mixing bowl. In it, combine your boiling water and gelatin mix. Stir these elements together until the gelatin completely dissolves in the hot water.
Next, grab a completely different mixing bowl. In this one, beat together your lemonade concentrate, lemon zest, and Neufchatel cheese. And stir them up as best you can.
Once you feel like those ingredients are adequately blended in with one another, you can stir in your gelatin from the previous step, as well as your desired amount of tincture.
When you’ve successfully mixed those together, toss the contents into the fridge to chill and thicken up. But don’t leave it in there too long. We don’t want anything to set.
Next, you’ll take your cannabis-infused vegetable oil, and evenly distribute it in the bottom of a 6-cup mold, so as to avoid sticking.
Now, remove the gelatin mixture from the fridge, and fold in your whipped topping. Then, when everything is completely mixed in with one another, start pouring it into those previously-oiled cups in the mold.
When you’ve accomplished that easy task, toss them back in the fridge to firm up. Once that happens, remove them from the fridge (and subsequently from their molds), and start eating!

Notes

And there you have it, folks. An amazing recipe for a homemade Chilled Cannabis Lemonade Dessert that you, and all of your friends, will love!

Stay cool, my fellow stoners.

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