To get started on this super fast, incredibly easy recipe, you’ll need to grab a mixing bowl. In it, you’ll beat together your confectioners’ sugar and cream cheese.
Then, in a completely separate bowl, dump in your cup of peanut butter. Follow that up by stirring in your desired amount of THC (or CBD) tincture. Be sure to really stir it into the peanut butter, as you’ll want the potency to be evenly distributed throughout.
Once you’ve completed that step, grab yet another mixing bowl. In this one, mix together your milk and newly-infused peanut butter. Keep combining those ingredients until the contents develop a silky smooth consistency and texture.
When you see that happen, you can expertly fold in your whipped topping.
Next, get a hold of your two graham cracker pie crusts. Then, strategically distribute your deliciously dank concoction inside both of them. Do your best to give each pie crust an equal amount.
When you’re happy with how everything is looking, cover both pies, and throw them into the freezer until they firm up a good amount. Which usually takes a couple hours or so.
Then, when they’re ready, remove them from the freezer, cut yourself a slice, and dig in!