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5 from 1 vote

How To Make THC Butterscotch Bars

Author: Stephen J. Morgan

Prep Time 10

Cook Time 25

Servings: Servings

Course Dessert / Snack

Cuisine British

Keyword Edibles, THC Bars, THC Butterscotch, THC Butterscotch Bars

Ingredients

½ Cup of Cannabis-Infused Butter
2 Cups of Butterscotch Chips
1 Cup of Walnuts Chopped
2 Cups of Miniature Marshmallows
2 Cups of Semi-Sweet Chocolate Chips
2 Teaspoons of Vanilla Extract
½ Teaspoon of Salt
2 Teaspoons of Baking Powder
1 ½ Cups of All-Purpose Flour
2 Eggs
½ Cup of Packed Brown Sugar

Equipment

Oven
Baking pan that is 13” x 9”
Decent-sized saucepan

Butterscotch. It’s not just for grandmas anymore. In fact, I always disagreed with that criminal miscategoization of butterscotch being a candy that only the elderly could enjoy judgement-free. I’ve always liked the creamy, savory sweetness of a solid butterscotch, and once you taste these fantastic THC Butterscotch Bars, you will quickly see why this is one of the best tasting cannabis treats floating around the internet today.

Even though this recipe sports a moderate amount of necessary ingredients, I assure you, these THC Butterscotch Bars are abundantly easy to make. You don’t need extensive experience in the kitchen to pull off this recipe. In fact, I’d go so far as to say that this recipe is tailor-made for those just starting out on their culinary cannabis journey. Just follow these brief, insanely easy steps, and you’ll be more than happy with the end result – I promise.

Now, in order to adequately nail this recipe, you’ll need to obtain the following ingredients:

Instructions

First thing’s first, preheat that good ol’ oven of yours to 350°.
Then, as that warms up, grab a baking pan and expertly grease up the interior, to avoid sticking during the baking process. Try to use a baking pan that is 13” x 9”.

Melt Cannabis-Infused Butter

Next, you’ll want to grab a decent-sized saucepan. In it, fully melt your cannabis-infused butter over “Medium” heat, before adding in your brown sugar and butterscotch chips.
Once you’ve tossed in those elements, stir everything up until all of those delicious components have completely melted.
When that happens, remove the saucepan from the heat, and immediately stir in your eggs. And once those are fully incorporated, you can toss in your baking powder, salt, and all-purpose flour. Mix those together as best you can, before stirring in your vanilla extract.
Once that’s done, set the whole thing to the side to cool down for the time being.
When that mixture has returned to room temperature, you can stir in your chocolate chips, chopped nuts, and marshmallows. Then, when those are adequately blended in, spread that delectable batter into your previously-greased pan.
At this point, your oven should be ready to go. And, if it is, you can toss that batter inside to bake for a little over 25 minutes.
Then, once you see that these bars are baked to perfection, remove them from the warm confines of the oven, and place them on the counter to cool back down, before you slice the whole thing into uniform squares.
Now, you can pick up a couple, find a comfy spot on the couch, and get ready to enjoy the tasty benefits of these phenomenal THC Butterscotch Bars.

Calories: 567kcal

Cost: approx. $15-$20

Notes

Remember, with homemade edibles of this nature, you’re going to wan to eat the whole batch in one sitting. But, please, I urge you to err on the side of caution here. Just eat a tiny portion to start out, let it mellow, and see how you feel in about 90 minutes. If you want more, eat more – if not, just kick back, and let those chill vibes take you away.