How To Make Cannabis Coffee Liqueur Bread Pudding

5 from 1 vote

How To Make Cannabis Coffee Liqueur Bread Pudding

If you are in the market for a rich, decadent, super-sophisticated cannabis delight, look no further than this recipe for Cannabis Coffee Liqueur Bread Pudding. I mean, even saying this title out loud is making my stoner stomach grumble with eager anticipation.

Personally, I don’t have the most experience in the kitchen, and thankfully, none of that matters when it comes to this insanely simple recipe for Cannabis Coffee Liqueur Bread Pudding. I thought this was going to be extremely difficult to pull off, but it wound up being one of the easiest things I’ve ever made.

Prep Time40

Cook Time45

Total Time1 25

Course: Snack / Dessert

Cuisine: England

Diet: Vegetarian

Keyword: Cannabis Bread Pudding, Cannabis Coffee Bread Pudding, Cannabis Coffee Liqueur Bread Pudding, Cannabis Liqueur Bread Pudding, Cannabis Pudding, Edibles

Servings:

Calories: 667kcal

Author: Marcus C. Davis

Cost: Approx. ~ $20+

Equipment

Cup
Teaspoon
Oven
Big mixing bowl
1 ½ Quart Shallow Baking Dish
Saucepan
Small mixing bowl
Larger baking pan
Larger Pan

Ingredients

1/2 Cup Cannabis-Infused Butter
4 Tablespoons Cannabis-Infused Butter Melted
2 Tablespoons Light Corn Syrup
1 Cup Packed Light Brown Sugar
1 Teaspoon Ground Cinnamon
1 Cup Coffee Flavored Liqueur
3 Cups Milk
1 Pinch Salt
1/2 Teaspoon Almond Extract
4 Teaspoons Vanilla Extract
3/4 Cup White Sugar
3 Whole Eggs
1/2 Cup Chopped Pecans
8 Ounces Cubed Day-Old French Bread

Instructions

Preheat your oven to a classic 350°. And, as that warms up, grease up your baking dish.
In a mixing bowl, you’ll want to toss your delicious day-old bread cubes in your melted cannabis-infused butter. Once you are happy with how coated each cube is with infused butter, you will then distribute roughly half of them into your baking dish.
Top that off with some chopped pecans, before adding in your remaining infused butter cubes as a top layer.
Then, in another (larger) mixing bowl, you’ll whisk together your salt, almond extract, vanilla extract, ½ cup of sugar, and eggs. Following that, heat up your coffee liqueur and milk in a saucepan, before whisking it into that egg mixture.
When you feel you’ve done an adequate job of intricately mixing those ingredients together, you will pour that mixture over the bread cubes currently resting in the baking dish. Be sure to give the contents a gentle pressing at this point, to ensure that bread cubes are being properly moistened.
Upon completing that step, walk away, and leave it alone for half an hour.
Next, in a small mixing bowl, combine your cinnamon and ¼ cup of sugar.
Then, give the contents in the dish another gentle pressing, before sprinkling that cinnamon sugar mixture on top of it.
Now, you’ll work on your caramel sauce. To do that, you’ll need a big saucepan (2 quart). In it, you will bring your corn syrup, non-melted cannabis-infused butter, and brown sugar to a soft boil. Then, you’ll kick the heat down, and stir up the contents until everything looks nice and smooth.
When you see that happen, boil everything again for an additional 60 seconds, before pouring it over your bread cubes in the dish.
At this point, you’ll take your baking dish, and place it atop a much larger baking pan. Take some boiling water, and fill up the larger pan, until the water reaches roughly halfway up the side of the dish.
Then, when your oven is ready, toss the whole thing inside to bake for 45-50 minutes.
When you see a golden color develop, you can take it out of the oven, and let it cool. But, only for a moment, as this dish is best enjoyed while it’s still warm.

Notes

Voila, my fellow stoners. That’s how you make Cannabis Coffee Liqueur Bread Pudding!

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