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Get-Baked-With-This-Weed-Plum-Pudding-Dessert-1

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4 from 1 vote

Get “Baked” With This Weed Plum Pudding Dessert

Author: Marcus C. Davis

Prep Time 10

Cook Time 40

Servings: Servings

Course Dessert / Snack

Cuisine British

Keyword Edibles, Weed Plum, Weed Plum Pudding, Weed Pudding

Ingredients

½ Cup of Cannabis-Infused Butter
½ Teaspoon of Pumpkin Pie Spice
½ Teaspoon of Ground Cloves
½ Teaspoon of Ground Allspice
2 Teaspoons of Ground Cinnamon
3 Cups of Bread Cubes
1 Tablespoon of All-Purpose Flour
½ Cup of Pecans Chopped
1 Cup of Golden Raisins
1 Cup of Dried Currants
5 Eggs
¾ Cup of White Sugar

Equipment

Oven
Mixing bowl
Baking dish roughly 8” x 8” in size

Now, before you read on, I kindly ask you to un-cringe your face and de-furrow your brow. Sure, I understand that “plums” aren’t the most beloved ingredient, but when you actually give them a chance, you’ll quickly realize they are a tasty treat, and not solely relegated for the geriatrics of the nation. In fact, once you try this Weed Plum Pudding, I’m confident that you may not only become a fan of this iconic flavor, but you may become a full-blown advocate for plums, in general.

Truly, I can’t think anything more filling and more wholesome than a solid serving of some killer Weed Plum Pudding. Take it from me, it is well worth the minimal time and effort needed to properly make this dessert. You’ll love every single bite, and the incredibly mellow high it provides is unlike any other edible on the market today – I guarantee it.

Now, if you’re interested in trying out this unique recipe, you’ll need to raid your pantry, hit up your local grocery store, and/or visit your neighborhood dispensary for the following ingredients:

Instructions

To kick things off with this recipe, you’ll want to preheat your oven to 350°.
Then, in a mixing bowl, you’ll need to cream your sugar and cannabis-infused butter together.
Following that step, you’ll beat in your eggs. But, only do so one at a time, and don’t add in the next one until the current egg has been completely mixed in with the contents.
Next, you’ll need to get your hands on a different mixing bowl. In this one, toss in your flour, along with your pecans, raisins, and currants. Toss all of those ingredients together until they are totally incorporated with one another.
Take that mixture of pecans, flour, currants, and raisins, and fold it into your infused butter mixture that you assembled and mixed.
Once those components have been mixed together adequately, you can then fold in your pumpkin pie spice, cloves, allspice, cinnamon, and bread. Then, when those ingredients are perfectly mixed in with one another, you can pour those contents into a baking dish. I’d say aim to use one that’s roughly 8” x 8” for this recipe, as that tends to work best.
Finally, when your oven is ready, toss that baking dish in to bake for 40 minutes. When it has fully set, remove it from the oven, and place it on the counter to cool momentarily, before grabbing yourself a portion. And, boom, that’s it. You’re done.