How To Make Chocolate Cannabis Caramel Nut Popcorn

5 from 1 vote

How To Make Chocolate Cannabis Caramel Nut Popcorn

Nowadays, streaming services and movies-at-home have become the new “go-to” for date nights. Which, don’t get me wrong, I completely understand. But, when it comes to movie snacks, very few innovations have been made. That is, until now. Ladies and gentlemen, I present to you, this recipe for Chocolate Cannabis Caramel Nut Popcorn.

Okay, sure, you don’t need to be watching a feature film in order for this Chocolate Cannabis Caramel Nut Popcorn to hit the spot, but it certainly helps. It’s a deliciously dank treat that you can nosh on here and there. Also, the mellow mindstate that comes along with each portion, is a great way to sit back, relax, and lose yourself in the moment. Which, in my opinion, is the best way to watch, well, anything!

Prep Time15

Cook Time1 10

Total Time1 25

Course: Snack / Dessert

Cuisine: American

Diet: Vegetarian

Keyword: Cannabis Caramel Nut Popcorn, Cannabis Caramel Popcorn, Cannabis Nut Popcorn, Chocolate Cannabis Caramel Nut Popcorn, Chocolate Cannabis Popcorn, Edibles

Servings:

Calories: 1103.3kcal

Author: Rachel Reilly

Cost: Approx. ~ $20

Equipment

Two (2) Deep Baking Pans
Teaspoon
Cup
Oven
Big bowl
Saucepan
Baking pan

Ingredients

1/2 Cup Cannabis-Infused Butter
1/2 Cup Shredded Coconut
1 Cup Sliced Almonds
1 Cup Chocolate Chips
1/2 Teaspoon Baking Soda
1 Teaspoon Vanilla Extract
1/4 Cup Corn Syrup
1 Teaspoon Salt
1 Cup Brown Sugar
2 Packages Microwave Popcorn 3.5 oz.

Instructions

First off, mosey on over to your oven, and preheat that bad boy to 250°.
Meanwhile, cook your popcorn, according to the bag’s instructions. Then, pour it into a big bowl, and set it to the side for the time being.
Next, in a saucepan, placed over “Medium” heat, you’ll want to melt your cannabis-infused butter.
When that has fully melted, stir in your corn syrup, salt, and brown sugar, before bringing the whole thing to a soft boil.
Once it starts to boil, kick the heat down, and let these ingredients simmer amongst themselves for 5 minutes or so, as you continue to stir.
After that 5 minute simmer, remove it from the heat, and slowly stir in your baking soda and vanilla extract.
Then, take that infused sauce and proceed to pour it over your popcorn. And really stir it in there, to ensure that the potency is evenly distributed throughout the contents.
Follow that up with your almonds and chocolate chips, and again, stir everything up as best you can.
Now, grab this mixture, and pour it into two large, substantially deep baking pans, before topping the whole thing off with your shredded coconut.
When your oven is ready, toss it inside to bake for 1 hour. Every 15 minutes or so, give the whole thing a stir, but when that baking period is over, it’s time to chow down!

Notes

Pretty easy, right? Now, just grab yourself a portion of this Chocolate Cannabis Caramel Nut Popcorn, and enjoy the mellow vibes that are soon to follow. Happy eating!

Nutrition