How To Make Chocolate-Dipped THC "Blunt" Cookies

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How To Make Chocolate-Dipped THC "Blunt" Cookies

What do you think about when you see that this is a recipe for Chocolate-Dipped THC “Blunt” Cookies? Do you imagine us creating some sort of dough, which we then expertly roll up in a wrap of some kind? If so, that’s fairly creative of you, but sadly, that’s not what’s going to happen - at least, not with this recipe.

No, when I say Chocolate-Dipped THC “Blunt” Cookies, I am referring to how they look, in addition to how they’ll make you feel. Each of these little morsels of marijuana greatness will be fully infused with cannabis, and their adorable aesthetics will remind you of a standard blunt.

In order to make a proper batch of Chocolate-Dipped THC “Blunt” Cookies, you’re going to need to make the dough and some chocolate coating. With that in mind, I went ahead and separated those elements into their own list of ingredients. Hopefully, that makes things a bit simpler to follow along with.

Prep Time20

Cook Time15

Course: Dessert

Cuisine: American

Keyword: Chocolate, Homemade THC Infused Caramels, THC "Blunt" Cookies, THCCookies

Servings: Dozen

Calories: 97kcal

Author: Robert Wallace

Cost: approx. $20

Equipment

Bowl
Baking sheet
Oven

Ingredients

For the cookie dough, you’ll need:

1 Cup of Cannabis-Infused Butter Softened
2 Cups of All-Purpose Flour
1 Teaspoon of Vanilla Extract
½ Cup of Confectioners’ Sugar

For that luscious chocolate coating, you’ll need:

1 Tablespoon of Shortening
1 Cup of Semisweet Chocolate Chips
½ Cup of Pecans Finely Chopped

Instructions

Cookie Dough Instructions

To get started, grab a bowl, and inside of it, cream together your sugar and butter, followed by your vanilla, and mix all of those elements in with one another as best you can. As you do, pick up your flour, and gradually add it amongst those ingredients, and don’t forget to keep mixing everything up the entire time.
When you’re happy with how blended and combined all of those elements are, cover that bowl, and let it sit in the fridge for about an hour.
Once that time period has elapsed, remove the dough, and start to shape it into little sticks. I’d say aim for something with the dimensions of about 2 ½” x ½”. That should be the perfect size for this recipe.
When you’ve successfully shaped all of your dough, place each one, about 2” apart from one another, onto a baking sheet(s).
Then, with the help of a fork, press down gently on about ¾ of each cookie. You should be left with roughly 75% of each “dough-stick” sporting a lined indentation from the tynes of the fork.
Preheat oven at 350°
Throw these baking sheets into a preheated oven at 350° for about 15 minutes. You’ll know they are ready to be removed once they set completely.
When that occurs, remove them from the oven, and place them on the counter to cool.

Luscious Chocolate Coating

Now, you’ll want to melt your chocolate chips and your shortening. Make sure you heat them until they are silky smooth in consistency.
At this point, you’ll want to grab each cookie, one by one, and dip the non-grooved tip of it into the chocolate mixture. This is, effectively, the “fire end” of you “blunt.”
Which you can better illustrate by sprinkling some crushed nuts on top of the chocolate, thus giving it the effect of a tasty lit blunt.

Notes

And that’s it, party people, that’s how you make Chocolate-Dipped THC “Blunt” Cookies in the comfort of your own kitchen.

Enjoy!

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