• To kick things off, you’ll want to preheat that oven of yours to 350°.
• And, as that warms up, you can spend that time adequately greasing up a 13” x 9” baking pan.
• After that, grab your food processor, and in it, toss your sugars and pecans, and blend everything until it is fully ground up.
• Then, in a rather large bowl, you’ll want to cream your cannabis-infused butter and pecan blend, until everything is fully incorporated with one another.
• Following that, beat in your eggs, but only one at a time, and make sure you’ve fully beaten the egg first, before adding in the next one.
• Then, you’ll want to beat in your milk and syrup.
• Upon completing that, you’ll want to grab a completely different bowl, and in that, you’ll whisk together your baking powder, flour, and salt. Then, when everything is mixed in as much as possible, add these dry ingredients to your cream contents, and mix everything up as best you can.
• When you’re happy with how that’s looking, take all of that deliciousness, and transfer it into your previously-greased baking pan, and toss it into your oven, which should be at our desired temperature at this point.
• Let it bake for about 25-30 minutes.
• Then, after it passes the standard “toothpick test of done-ness,” you can remove it from the oven, and place it on a wire rack to cool down.

Butter Frosting Instructions

• As that cake mellows out, you can create your frosting by mixing together all of those aforementioned ingredients in a large bowl. Keep beating those elements together, until the contents take on a super-smooth consistency and texture. At which point, you can spread it all over the cake.