How To Make Pot Pecan Cake With Cannabis Cookie Butter Frosting

How To Make Pot Pecan Cake With Cannabis Cookie Butter Frosting

How To Make Pot Pecan Cake With Cannabis Cookie Butter Frosting
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4 from 2 votes

How To Make Pot Pecan Cake With Cannabis Cookie Butter Frosting

Author: William T. Sampson
Prep Time 30 minutes
Cook Time 30 minutes
Servings: 12
Course Appetizer
Cuisine American
Keyword Best Recipe, Cannabis Cookie Butter, Pot Pecan Cake

Ingredients

So, for the Pot Pecan Cake, you will need:

  • 1 Cup of Cannabis-Infused Butter
  • ½ Cup of Pecans Halved
  • ½ Cup of Sugar
  • ½ Cup of Brown Sugar Packed
  • 4 Large Eggs
  • ¼ Cup of Maple Syrup
  • 2 Tablespoons of Milk 2%
  • 1 ⅔ Cups of All-Purpose Flour
  • 3 Teaspoons of Baking Powder
  • ½ Teaspoon of Salt

For the Cannabis Cookie Butter Frosting, you’re going to need:

  • ½ Cup of Cannabis-Infused Butter Softened
  • 2 Cups of Confectioners’ Sugar
  • 1 Cup of Creamy Cookie Spread
  • ¼ Cup of Milk 2%

Equipment

  • Oven
  • 13” x 9” baking pan
  • Large bowl
  • Food processor
  • Toothpick for test
Just saying the words, “Pot Pecan Cake with Cannabis Cookie Butter Frosting” is making my stoner taste buds tremble with excitement. And I don’t think I’m alone in saying that. There’s something inherently decadent about this Southern delicacy that I simply can’t get enough of.
SEE ALSO: Brilliant Recipe For Cannabis Chocolate Pudding
For this Pot Pecan Cake with Cannabis Cookie Butter Frosting recipe, we’ll need to divy up our list of ingredients into two sections: the cake and the frosting.
So, for the Pot Pecan Cake, you will need:

Instructions

  • To kick things off, you’ll want to preheat that oven of yours to 350°.
  • And, as that warms up, you can spend that time adequately greasing up a 13” x 9” baking pan.
  • After that, grab your food processor, and in it, toss your sugars and pecans, and blend everything until it is fully ground up.
  • Then, in a rather large bowl, you’ll want to cream your cannabis-infused butter and pecan blend, until everything is fully incorporated with one another.
  • Following that, beat in your eggs, but only one at a time, and make sure you’ve fully beaten the egg first, before adding in the next one.
  • Then, you’ll want to beat in your milk and syrup.
  • Upon completing that, you’ll want to grab a completely different bowl, and in that, you’ll whisk together your baking powder, flour, and salt. Then, when everything is mixed in as much as possible, add these dry ingredients to your cream contents, and mix everything up as best you can.
  • When you’re happy with how that’s looking, take all of that deliciousness, and transfer it into your previously-greased baking pan, and toss it into your oven, which should be at our desired temperature at this point.
  • Let it bake for about 25-30 minutes.
  • Then, after it passes the standard “toothpick test of done-ness,” you can remove it from the oven, and place it on a wire rack to cool down.

Butter Frosting Instructions

  • As that cake mellows out, you can create your frosting by mixing together all of those aforementioned ingredients in a large bowl. Keep beating those elements together, until the contents take on a super-smooth consistency and texture. At which point, you can spread it all over the cake.

Calories: 190kcal

Notes

And, boom, that’s how you make Pot Pecan Cake with Cannabis Cookie Butter Frosting!

Nutrition

Calories: 190kcal | Carbohydrates: 29g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 135mg | Potassium: 45mg | Fiber: 0g | Sugar: 21g


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