To do that, you’ll simply need to grab a mixing bowl, and combine all of those aforementioned raita ingredients together. And, boom, that’s it.
Now, for the wraps, grab yourself a fairly large, non-stick skillet. Place that skillet over “Medium” heat, before adding in your cannabis-infused canola oil.
Once that oil has warmed up a touch, you can add in your onions, and allow them to saute in the skillet until they are nice and tender.
When you’ve accomplished that, add in your garlic, ginger, and various seasonings. Stir all of those elements in with one another, and cook them together for about a minute.
After that brief time period has elapsed, stir in your tomatoes and chickpeas, as you bring everything to a solid boil.
The second it reaches that desired boiling point, reduce the heat, take the cover off, and let everything simmer for about 7-8 minutes.
Until the contents start to thicken up a bit. Be mindful to stir up the contents every so often throughout the course of this step.
Then, you’ll want to evenly distribute those contents onto your tortillas, followed by your previously-made raita, and roll them up.
And, boom, that’s it, party people. That’s how you make Weed Chickpea Wraps!