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How-To-Make-Cannabis-Coconut-Lemon-Bites-1

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4 from 1 vote

How To Make Cannabis Coconut Lemon Bites

Author: William T. Sampson

Prep Time 25

Cook Time 20

Servings: Dozen

Course Dessert, Snack

Cuisine American

Keyword Cannabis Coconut Lemon Bites, Coconut Lemon, Coconut Lemon Bites

Ingredients

¾ Cup of Cannabis-Infused Butter Cold, Cubed
1 ½ Cups of All-Purpose Flour
¾ Cup of Sweetened Shredded Coconut
1 Teaspoon of Baking Powder
½ Cup of Lemon Juice
1 ½ Cups of Sugar
4 Large Eggs Room Temperature
½ Cup of Confectioners’ Sugar

Equipment

Baking pan
Oven
Small mixing bowl

What do you think of most when you think about Summer? For me, it always has something to do with being out and about in the sun. And, should you find yourself in the elements during these warm months, you likely have to apply some suntan lotion and stay refreshed. Weirdly, the familiar coconut scent of suntan lotion, along with the constant supply of lemonade, always put a smile on my face. And it’s those sense memories that prompted me to learn how to make Cannabis Coconut Lemon Bites just in time for swimsuit season.

Speaking of, these Cannabis Coconut Lemon Bites are pretty reasonable, as far as caloric intake is concerned, especially when compared to their sugar-laden counterparts, that usually line the shelves at the typical dispensary these days. These little marijuana morsels of marvelousness are tasty, easy to make, and surprisingly strong. That is, if you make them right.

So, if you’re curious about these bites, and want to whip up a batch of your own, you’re going to need the following key ingredients:

Instructions

To begin, you’ll want to grab a small bowl for mixing. In it, mix together your confectioners’ sugar and flour. Once those are adequately blended in with one another, you may then cut in your cannabis-infused butter, and keep stirring everything until the contents take on a crumbly consistency and texture.
When that happens, take those contents, and press them into a greased baking pan. I’d say aim to use one that’s roughly 13” x 9”.
Preheat oven at 350°.
After that, you’ll want to toss those baking pans into oven and bake for about 15 minutes.
As that does its thing in the oven, you’ll want to get your hands on another small mixing bowl. In this one, you’ll beat together your eggs, lemon juice, sugar, and baking powder until you feel like the ingredients couldn’t be more intricately intertwined with one another.
When you’re happy with how everything looks, pull that crust out of the oven, and pour that lemon mixture over it. Top the whole thing off with a healthy smattering of coconut.
Upon completing that step, you’ll want to toss the whole thing back in the oven, again at 350°, for another 20 minutes or so.
You’ll know they are ready to take out when they develop a mouth-wateringly golden brown color.
At that point, you can remove it from the oven, and place the contents onto a wire rack to cool down a touch, before you start slicing them into equal-sized bars.