Brilliant Recipe For Cannabis Chocolate Pudding

Author: Eric Bloom

Prep Time 5

Cook Time 50

Servings:

Course Appetizer

Cuisine British

Keyword Best Recipe, Chocolate, Chocolate Bar

Ingredients

For this recipe, you’ll need to get your hands on the following:

½ Gram of Kief or Hash Fully Decarboxylated, Finely Ground
1 Banana
1 Tablespoon of Water
1 Avocado
1 Teaspoon of Vanilla Extract
3 Tablespoons of Cocoa
2 Tablespoon of Maple Syrup
Whipped Topping Your Choice

Equipment

Blender (or food processor)
Tablespoon

Now, I’m sure your mouth has been watering ever since you read the title of this recipe, and trust me, I don’t blame you. Once you get a taste of this tremendous Cannabis Chocolate Pudding, you won’t believe your taste buds, as it may be one of the best edibles out there.

First, let’s make sure you have all the right ingredients before we get any further into this sincerely simple recipe for Cannabis Chocolate Pudding.

Instructions

To kick things off, you’ll want to place all of those ingredients into a blender (or food processor), except for the water.
Blend those ingredients up, until the contents take on a super smooth consistency and texture. Every so often, stop the blending to scrape any excess pudding from the sides of the blender.
Then, to temper the texture a touch, in order to make it more “pudding-like,” blend in a touch of water, but only a little bit at a time. Then, once it reaches your desired thickness,
I’d suggest tossing that entire blender full of pudding into the fridge for 10 or so minutes.
And when it’s nice and chill, scoop out a portion for yourself, top it off with some whipped topping of your choice, grab a spoon, and let the deliciously potent powers of this Cannabis Chocolate Pudding take you to new heights of tranquility and taste.