Cannabis Cornbread: A Southern Staple Elevated
Elevate your culinary experience with Cannabis Cornbread, a delightful twist on the classic Southern staple. This savory treat combines the comforting flavors of cornmeal with the subtle infusion of cannabis, creating a unique and satisfying addition to any meal. Whether served as a side dish or enjoyed on its own, Cannabis Cornbread is sure to elevate your dining experience.
Servings: 8 servings
Calories: 200kcal
Cost: Approx $5-$10
Equipment
- 8-inch square baking pan
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup cannabis-infused butter, melted
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan and set aside
- In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt
- In a separate bowl, whisk together the milk, melted cannabis-infused butter, and egg until well combined
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay
- Pour the batter into the prepared baking pan and spread it evenly
- Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean
- Remove the cornbread from the oven and let it cool in the pan for a few minutes before slicing and serving
Notes
- Adjust the amount of cannabis-infused butter according to your desired potency and tolerance level.
- Serve Cannabis Cornbread alongside chili, barbecue, or as a standalone snack.
- Enjoy responsibly and be mindful of the dosage of cannabis used in the recipe.
Nutrition
Serving: 8Recipe | Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fiber: 2g | Sugar: 6g
