5 from 1 vote

Ganja Guacamole: Spice Up Your Dip Game

Elevate your dip game with Ganja Guacamole, a flavorful twist on the classic avocado dip infused with cannabis. This creamy and spicy guacamole is perfect for parties, game days, or simply as a delicious snack. Spice up your gatherings with this easy-to-make recipe that combines the goodness of avocados with the therapeutic effects of cannabis.

Prep Time15

Cook Time0

Total Time15

Course: Appetizer, Snack

Cuisine: Mexican / American

Diet: Vegan, Vegetarian

Keyword: Avocado, Dip, Guacamole

Servings: servings

Calories: 150kcal

Cost: Approx $10-$15

Equipment

Mixing bowl
Fork or potato masher
Knife
Cutting board
Citrus juicer
Serving bowl

Ingredients

3 ripe avocados
1 tablespoon cannabis-infused olive oil
1 lime, juiced
1/2 red onion, finely diced
1 jalapeño pepper, seeded and minced
2 cloves garlic, minced
1/4 cup fresh cilantro, chopped
1 tomato, diced
Salt and pepper, to taste
additional cannabis-infused ingredients (e.g., hot sauce, chili powder) for extra spice

Instructions

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl
Mash the avocados with a fork or potato masher until smooth, leaving some chunks for texture
Add the cannabis-infused olive oil, lime juice, finely diced red onion, minced jalapeño pepper, minced garlic, and chopped cilantro to the mashed avocados
Gently fold in the diced tomato until well combined
Season the guacamole with salt and pepper to taste. Adjust the seasoning as needed
If desired, add additional cannabis-infused ingredients such as hot sauce or chili powder for extra flavor and spice
Transfer the Ganja Guacamole to a serving bowl and garnish with additional cilantro or sliced jalapeño, if desired
Serve immediately with tortilla chips, crackers, or vegetable sticks for dipping

Notes

Dosage may vary based on the potency of the cannabis-infused olive oil used and individual tolerance. Adjust the amount of infused oil according to personal preference.
Store any leftover Ganja Guacamole in an airtight container in the refrigerator for up to 2 days. Press plastic wrap directly onto the surface of the guacamole to prevent browning.