5 from 1 vote

Green Gourmet: Cooking with Cannabis-Infused Olive Oil

Cannabis-infused olive oil is a versatile ingredient that can elevate your culinary creations. Perfect for drizzling over salads, incorporating into dressings, or using in savory dishes, this infused oil brings a unique and relaxing twist to your meals.

Prep Time15

Cook Time3

Total Time3 15

Course: Condiment, Ingredient

Cuisine: Fusion, Mediterranean

Diet: Vegan, Vegetarian

Keyword: Cannabis Cooking, Cannabis Olive Oil, Infused Oil

Servings: Servings

Calories: 120kcal

Cost: Approx $15-$25

Equipment

Double boiler or slow cooker
Cheesecloth or fine mesh strainer
Glass jar or bottle for storage
Funnel

Ingredients

1 cup extra virgin olive oil
7-10 grams decarboxylated cannabis

Instructions

Decarboxylate Cannabis: Preheat your oven to 240°F (115°C). Break up the cannabis into small pieces and spread it evenly on a baking sheet. Bake for 40 minutes, stirring halfway through to ensure even decarboxylation. This process activates the THC and CBD in the cannabis
Infuse the Oil: In a double boiler or slow cooker, combine the decarboxylated cannabis and olive oil. Heat the mixture on low for 2-3 hours, stirring occasionally. Ensure the temperature stays between 160-200°F (70-93°C) to avoid burning the cannabis
Strain the Oil: Once the infusion is complete, let the oil cool slightly. Use a cheesecloth or fine-mesh strainer to strain out the cannabis plant matter. Squeeze the cheesecloth to extract as much oil as possible
Store the Oil: Pour the infused oil into a glass jar or bottle. Use a funnel if necessary. Store in a cool, dark place. The oil will keep for up to 2 months

Notes

The potency of your cannabis-infused olive oil will vary based on the strength and amount of cannabis used. Start with a small dose and adjust as needed.
Always label cannabis-infused products clearly and keep them out of reach of children and pets.
Cannabis-infused olive oil can be used in a variety of recipes, from salad dressings and marinades to baking and sautéing. However, avoid high-heat cooking, as this can degrade the cannabinoids.