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How To Make Weed Minestrone From Scratch

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5 from 1 vote

How To Make Weed Minestrone From Scratch

Author: John A. Collins

Prep Time 35

Cook Time 50

Servings: Servings

Course Dinner

Cuisine Italian

Keyword Edibles, THC Minestrone, Weed Minestrone, Weed Soup

Ingredients

4 Tablespoons of Cannabis-Infused Olive Oil
2 Tablespoons of Pamesan Cheese Grated
½ Cup of Seashell Pasta
Salt and Pepper To Taste
2 Tablespoons of Fresh Basil Chopped
1 Tablespoon of Fresh Oregano Chopped
3 Zucchinis Quartered, Sliced
2 Cups of Baby Spinach Rinsed
1 15 oz.Can of Green Beans
1 Cup of Canned Kidney Beans Drained
½ Cup of Red Wine
4 Cups of Tomato Sauce
2 Cups of Water
2 Cups of Chicken Broth
5 Carrots Sliced
2 Cups of Celery Chopped
2 Onions Chopped
3 Cloves of Garlic Chopped

Equipment

Tablespoons
Medium-sized saucepan
Big stock pot

I’m self-aware enough to know that I tend to “toot my own horn” quite frequently when it comes to talking about how deliciously dank my cannabs creations are. I get it, that can be a bit annoying. But, if you could put all of those previously-made claims to the side just for a moment, and believe me when I say this Weed Minestrone recipe is downright fantastic in every single way imaginable, you won’t be sorry.

Truly. This recipe for Weed Minestrone is phenomenal, and I doubt any other infused soup recipe will ever get close to this unbeatable level of excellence, flavor, and potency. Sure, the list of ingredients may seem daunting, but once you check out the simple steps required to adequately nail this weed soup recipe, you’ll be more than eager to get started – I guarantee it!

If you’re ready to tackle this infused soup recipe head-on, you will first need to obtain the following essential ingredients:

Instructions

Alrighty, so to get started with this recipe, you’ll need to first grab a fairly big stock pot, and place it over “Medium-to-Low” heat.
Then, toss in 3 tablespoons of cannabis-infused olive oil to heat it up a touch, before you add in your garlic to saute for a couple minutes.
After that, you’ll want to toss in your onion, and saute that, as well, for an additional 4-5 minutes. Follow that up with your carrots and celery, which you will also saute for a couple more minutes.
At this point, pour in your tomato sauce, water, and chicken broth. Don’t forget to stir everything up as frequently as you can. It’s also at this point, when you will add in your red wine, as well.
Following that, reduce the heat to a standard “Low” setting, before tossing in your basil, salt, pepper, oregano, zucchini, spinach, green beans, and kidney beans. Let those delicious elements simmer together for a little more than half an hour.
But it should be noted that the longer you let these ingredients simmer together – the better. So, if you got some patience, now would be a great time to use it!

Boil Pasta

Now, grab a medium-sized saucepan, fill it up with water, and bring it to a solid boil. When it hits that boiling point, toss in your seashell pasta, and cook that up until it’s nice and tender. When it is, simply drain out the water and set it to the side for the time being.
Then, when you are happy with how your seashell pasta is looking, and your soup is completely heated, take a couple tablespoons of your pasta, and place them in a bowl.
Follow that up with a ladle’s worth of soup, and top the whole thing off with some Parmesan cheese. Use your remaining cannabis-infused olive oil as a finishing touch, and boom, you’re done!