Step-By-Step Recipe For Marijuana Mandarin Orange Cake

Author: Robert Wallace

Prep Time 30

Cook Time 1

Total Time 2

Servings: Servings

Course Dessert / Snack

Cuisine American

Diet Vegetarian

Keyword Edibles, Marijuana Cake, Marijuana Mandarin Orange Cake, Marijuana Orange Cake

Ingredients

1 Cup Cannabis-Infused Vegetable Oil
1 Package Instant Vanilla Pudding Mix (3.5 oz.)
1 Can Crushed Pineapple (w/ Juice) (20 oz.)
1 Container Frozen Whipped Topping (8 oz., Thawed)
1 Can Mandarin Orange Segments (11 oz.)
4 Whole Eggs
1 Package Yellow Cake Mix (18.25 oz.)

Equipment

Oven
Big mixing bowl
9” x 13” Cake Pan

Citrus-laced decadence can be found in every single bite of this Marijuana Mandarin Orange Cake. The level of sophistication that this upper echelon cake provides is unlike anything else on the market today. And, even though it seems like only the most seasoned bakers can create such a delicacy, the opposite is actually true.

Yup. You don’t need a lick of experience in the kitchen in order to properly prepare this Marijuana Mandarin Orange Cake. All you need to do is grab the necessary ingredients listed below,

and follow the simple steps of the recipe, and in a matter of time, you’ll be slicing up your very own homemade cannabis cake. So, let’s get started, shall we?

Instructions

Start off by preheating your oven to 350°.
As that warms up, proceed to grease and flour your cake pan.
Next, get your hands on a big mixing bowl. In it, mix together your mandarin oranges with juice, cannabis-infused vegetable oil, eggs, and cake mix. Keep beating everything together until it is completely smooth. When it is, you can distribute it evenly into your previously-prepared cake pan.
When your oven is ready, toss that pan in to bake for anywhere between 35-40 minutes. Then, once it passes that traditional “toothpick test of done-ness,” you can remove it from the oven, and place it on the counter to cool.
Now, you can work on the topping. To do that, you’ll need another big mixing bowl. In it, you’ll need to beat together your dry pudding mix, pineapple with juice, and whipped topping. Once those are fully incorporated with one another, you can go ahead and spread that evenly on the top of the cake.