How To Make Gluten-Free Marijuana "Magic" Cookie Bars

5 from 1 vote

How To Make Gluten-Free Marijuana "Magic" Cookie Bars

Once you take a bite of these Gluten-Free Marijuana “Magic” Cookie Bars, you’ll instantly question their lack of gluten. Truly, these sweet THC-enriched treats taste like they are full of yummy, classic goodness. But, surprisingly, there isn’t any of that undesirable component that many people have worked out of their diets completely.

These Gluten-Free Marijuana “Magic” Cookie Bars are a consistent crowd-pleaser, and I’m sure you’ll be the life of any party with a batch of these things by your side.

They taste phenomenal, are easy to make, and they consistently deliver a series of serene effects that are guaranteed to brighten your day.

Prep Time10

Cook Time25

Total Time33

Course: Dessert / Snack

Cuisine: American

Diet: Vegetarian

Keyword: Edibles, Gluten Free Marijuana Cookie Bars, Gluten Free Marijuana Magic Cookie, Gluten Free Marijuana Magic Cookie Bars, Marijuana Cookie Bars, Marijuana Magic Cookie Bars

Servings:

Calories: 320.8kcal

Author: Carl S. Hobby

Cost: Approx. ~ $15

Equipment

8” x 11” Dish
Cup
Oven
Big mixing bowl
Glass casserole dish

Ingredients

1/2 Cup Cannabis-Infused Butter Melted
1/2 Cup Chopped Pecans
1 Cup Shredded Coconut
1 Bag Semi-Sweet Chocolate Chips 12 oz.
1 Can Sweetened Condensed Milk 14 oz.
2 Cups Gluten-Free Graham Cracker Crumbs

Instructions

Start off by preheating your oven to a standard 350°.
Next, grab yourself a mixing bowl. In it, combine your gluten-free graham cracker crumbs and melted cannabis-infused butter.
When you feel you’ve accomplished that task, take that infused graham cracker mixture, and press it gently into your glass casserole dish.
Follow that up, by pouring your condensed milk over the crust. Do your best to evenly distribute the milk over the entirety of the crust.
Then, take your pecans, coconut, and chocolate chips, and sprinkle those delicious ingredients over everything. Remember to use a spatula to gently press down to secure everything to the top layer.
When your oven finally hits that desired temperature level, toss the dish inside to bake for anywhere between 25-30 minutes.
Once you see the edges turn a golden brown, you can remove it from the oven, but be sure to let it fully cool down, before slicing it up into 16 similarly-sized portions.

Notes

Other than that, you’re done! You just made a fantastic batch of Gluten-Free Marijuana “Magic” Cookie Bars that you can enjoy whenever you want. Way to go!

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