Step-By-Step Recipe For Cannabis Chorizo Street Tacos

5 from 1 vote

Step-By-Step Recipe For Cannabis Chorizo Street Tacos

I love cannabis, I love chorizo, and I love street tacos. So, when I stumbled across this recipe for Cannabis Chorizo Street Tacos, I damn near had an aneurysm. My little mind couldn’t comprehend the collection of awesomeness that laid before me, and that was just from reading through the recipe! Luckily, when I brought this cuisine to life, I was just as floored by the depth of flavor and mellow series of effects that each bite delivered.

I became an instant fan of these Cannabis Chorizo Street Tacos, and I’m sure you will, too, after only one bite. They are incredibly easy to whip up in the comfort of your own kitchen,

they taste like authentic Mexican cuisine, and they leave the consumer happy and stoned for many hours afterwards. It is, in short, perfect.

Prep Time10

Cook Time7

Total Time17

Course: Lunch/Dinner

Cuisine: Mexican

Diet: Vegetarian

Keyword: Cannabis Chorizo Street Tacos, Cannabis Chorizo Tacos, Cannabis Street Tacos, Cannabis Tacos, Edibles

Servings: Servings

Calories: 262kcal

Author: Robert Wallace

Cost: Approx. ~ $15

Equipment

Mixing bowl
Skillet

Ingredients

2 Tablespoons Chopped Fresh Cilantro
2 Tablespoons Chopped Onion
4 Whole Corn Tortillas
2 Tablespoons Chipotle Peppers in Adobo Sauce
1 Link Chorizo Sausage (Casing Removed, Meat Crumbled)

Instructions

First thing’s first, grab yourself a mixing bowl. In it, mix together your chorizo and chipotle peppers in adobo sauce.
Follow that up by stirring in your desired amount of cannabis tincture. And really take your time to thoroughly incorporate this potent ingredient into the mixture, as you’ll want to ensure that each bite will pack a similar level of strength.
Next, you’ll need to heat up a skillet over “Medium-to-High” heat.
Then, once that has sufficiently warmed up, you can toss in your infused chorizo mixture, and cook it for 6-7 minutes. Once it is visibly cooked and crisp, you can remove it from the skillet, and place it on a plate for the time being, but keep your grease in the skillet.
Now, place your tortillas in the skillet full of infused-grease, and knock the heat down to a solid “Medium.” Keep them in the skillet, until they are nice and warm, which usually only takes a minute or two on each side.
When you’re happy with how everything is looking, remove the tortillas from the skillet, and stack two of them on top of one another for every taco, for more support.
Then, you’ll proceed to fill up each taco with your infused chorizo, onion, and finally, your cilantro. The only thing left to do now digs in!

Notes

And voila, party people. That’s how you make Cannabis Chorizo Street Tacos at home!

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