Zen Cooking: Cannabis-Infused Teriyaki Sauce

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5 from 1 vote

Zen Cooking: Cannabis-Infused Teriyaki Sauce

Experience the perfect balance of sweet and savory with this Cannabis-Infused Teriyaki Sauce. Ideal for marinating meats, drizzling over vegetables, or using as a dipping sauce, this recipe adds a relaxing twist to your favorite Asian-inspired dishes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauce
Cuisine: Fusion, Japanese
Diet: Vegan, Vegetarian
Keyword: Cannabis Teriyaki Sauce, Japanese Cuisine
Servings: 4 People
Calories: 80kcal
Cost: Approx $8-$12


  • Small saucepan
  • Whisk
  • Measuring cups and spoons


  • 1/2 cup soy sauce (or tamari for gluten-free)
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1-2 tablespoons cannabis-infused oil or butter


  • In a small saucepan, combine the soy sauce, 1/4 cup water, brown sugar, honey (or maple syrup), rice vinegar, garlic, and ginger. Whisk together over medium heat until the sugar dissolves and the mixture begins to simmer.
  • In a small bowl, mix the cornstarch with 1 tablespoon of cold water to create a slurry. Slowly whisk the slurry into the simmering sauce. Continue to cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
  • Reduce the heat to low and whisk in the cannabis-infused oil or butter until it is fully incorporated into the sauce.
  • Remove the saucepan from heat. Let the sauce cool slightly before using it as a marinade, glaze, or dipping sauce.


  • Adjust the amount of cannabis-infused oil or butter based on your tolerance and desired potency.
  • For a thicker sauce, add more cornstarch slurry in small increments.
  • This sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before using.


Serving: 2tablespoons | Calories: 80kcal | Carbohydrates: 15g | Protein: 1g | Fiber: 0g | Sugar: 12g

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