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Get Toasted With This THC Fried Banana Recipe

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5 from 1 vote

Get “Toasted” With This THC Fried Banana Recipe

Author: John A. Collins

Prep Time 5

Cook Time 10

Servings: Servings

Course Dessert

Cuisine Indonesian

Keyword Edibles, THC Banana, THC Fried, THC Fried Banana, THC Fried Banana Recipe

Ingredients

1 Tablespoon of Cannabis-Infused Butter
6 Bananas Peeled, Halved – Lengthwise
1 Cup of Toasted Almonds Sliced
½ Cup of Cointreau or Triple Sec
½ Teaspoon of Vanilla Extract
⅓ Cup of Whipping Cream
½ Cup of Semi-Sweet Chocolate Chips

Equipment

Saucepan
Skillet

Name a food. Go ahead, any food. Got it? Now, honestly, ask yourself, “Would this be even better if it was fried?” In almost any scenario you think of, the answer is a resounding, “YES!” There’s something magical about the frying process that makes already amazing foods (and treats) absolutely unbeatable. And this THC Fried Banana recipe is no exception.

This recipe takes everything you know and adore about a classic banana, and catapults it to epic new heights with the help of a quick fry. Also, let’s not forget about the healthy amount of cannabis that’s also present in this awesome recipe. The infused greatness, in concert with the incredible flavor, makes this recipe a “must-try” for all home cannabis chefs – regardless of experience level.

Are you interested in giving this quick and tasty THC recipe a shot? If so, you’ll first need to acquire the following list of essential ingredients:

Instructions

Alright, so to get started on this recipe, you’ll first need to place a small saucepan over “Medium-to-Low” heat. In this saucepan, place your vanilla extract, cream, and chocolate chips.
Stir those contents together until the chocolate chips completely melt. At that point, you can grab your Cointreau (or Triple Sec), and stir it into the saucepan. Once that’s fully incorporated with the other ingredients, you can remove the entire saucepan from the heat source.
Next, you’ll need to grab a big skillet, and place it over “Medium” heat. In this saucepan, you will proceed to melt your cannabis-infused butter.
When that butter has fully melted, you can add in your bananas, but be sure to place them in the skillet with their “cut side” facing downward.
Cook those for a few minutes, until they develop a golden brown color.
When you see that color transformation occur, you can flip the bananas over, and keep cooking them for an additional few minutes, until this side is just as golden brown as the other.
Following that, you’ll want to grab that chocolate sauce from before, and ladle some onto the center of however many plates you are choosing to use as serving platters.
On top of that sauce, you’ll place two banana halves (per serving), before you top the whole thing off with a smattering of toasted almonds.
Boom, that’s it. You’re done.