High and Mighty: Cannabis-Infused Sourdough Bread

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5 from 1 vote

High and Mighty: Cannabis-Infused Sourdough Bread

Elevate your bread-making game with this Cannabis-Infused Sourdough Bread recipe. Combining the tangy flavor of traditional sourdough with the therapeutic benefits of cannabis, this bread is perfect for any occasion.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Bread, Side Dish
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Cannabis Sourdough Bread
Servings: 1 loaf
Calories: 140kcal
Cost: Approx $5-$10


  • Large mixing bowl
  • Kitchen scale
  • Dutch oven or bread baking stone
  • Parchment paper
  • Razor blade or sharp knife
  • Sourdough starter
  • Plastic wrap or damp towel
  • Cooling rack


  • 500g bread flour
  • 300g water
  • 100g active sourdough starter
  • 10g salt
  • 2 tablespoons cannabis-infused olive oil


  • In a large mixing bowl, combine the bread flour and water. Mix until a shaggy dough forms. Cover with plastic wrap and let rest for 1 hour (autolyse).
  • Add the sourdough starter, salt, and cannabis-infused olive oil to the dough. Mix until fully incorporated. The dough will be sticky.
  • Turn the dough out onto a lightly floured surface. Knead for about 10 minutes, or until the dough becomes smooth and elastic.
  • Place the dough in a clean bowl, cover with a damp towel or plastic wrap, and let it rise at room temperature for about 4-6 hours, or until doubled in size.
  • Turn the dough out onto a lightly floured surface. Gently shape it into a round or oval loaf. Place the shaped dough onto a piece of parchment paper.
  • Cover the dough with a damp towel or plastic wrap and let it rise for another 2-4 hours, or until it has puffed up.
  • Preheat your oven to 475°F (245°C) with a Dutch oven or baking stone inside.
  • Use a razor blade or sharp knife to make a few slashes on the top of the dough. This allows steam to escape and helps the bread expand in the oven.
  • Carefully transfer the dough (with the parchment paper) into the preheated Dutch oven or onto the baking stone. Cover with the lid (if using a Dutch oven) and bake for 20 minutes. Remove the lid and bake for another 20 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.
  • Transfer the bread to a cooling rack and let it cool completely before slicing.


  • The potency of the bread will depend on the strength of the cannabis-infused olive oil. Adjust the amount according to your tolerance and desired effects.
  • Sourdough baking times can vary based on the ambient temperature and the activity of your starter. Be patient and allow the dough to rise sufficiently.
  • Store the bread in a cool, dry place. It can be frozen for longer storage.


Serving: 1slice | Calories: 140kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Fiber: 1g | Sugar: 0g

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