Healthy Greens, Happy High: CBD-Infused Kale Salad Recipe

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5 from 1 vote

Healthy Greens, Happy High: CBD-Infused Kale Salad Recipe

Nourish your body and elevate your mood with this Healthy Greens, Happy High: CBD-Infused Kale Salad Recipe. Packed with nutrient-rich kale and infused with CBD, this vibrant salad offers a refreshing and healthful way to enjoy the benefits of cannabis while indulging in a delicious meal.
Prep Time15 minutes
Cook Time1 minute
Total Time16 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Various
Diet: Vegan, Vegetarian
Keyword: Cannabis Cuisine, CBD-Infused Kale Salad, Healthy Greens, Salad Recipe
Servings: 4 People
Calories: 150kcal
Cost: Approx - $10-$15


  • Mixing bowl
  • Whisk or spoon
  • Salad tongs or serving utensils


  • 1 bunch kale, stems removed, leaves chopped
  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced red onion
  • 1/4 cup sliced almonds or pumpkin seeds
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon CBD oil
  • Salt and pepper, to taste


  • In a large mixing bowl, combine the chopped kale, diced avocado, halved cherry tomatoes, sliced red onion, and sliced almonds or pumpkin seeds (if using). Toss gently to combine.
  • In a small bowl or measuring cup, whisk together the extra virgin olive oil, lemon juice, Dijon mustard, honey or maple syrup, and CBD oil until well combined. Season with salt and pepper to taste.
  • Drizzle the dressing over the kale salad and toss until the salad is evenly coated with the dressing.
  • Divide the CBD-Infused Kale Salad into serving bowls or plates.
  • Serve immediately and enjoy your Healthy Greens, Happy High salad!


  • Adjust the dosage of CBD oil according to personal preference and tolerance.
  • Customize the salad with additional toppings such as crumbled feta cheese, dried cranberries, or grilled chicken for added flavor and protein.
  • Store any leftover salad in an airtight container in the refrigerator for up to 1-2 days. Dressing may cause kale to soften over time, so it's best to dress individual portions as needed.


Serving: 1salad | Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 11g

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