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How-To-Make-Chocolate-&-Peanut-Butter-Weed-Ribbon-Bites-1

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5 from 1 vote

How To Make Chocolate & Peanut Butter Weed Ribbon Bites

Author: Rachel Reilly

Prep Time 15

Cook Time 30

Total Time 45

Servings:

Course Dessert

Cuisine American

Diet Vegetarian

Keyword Chocolate Peanut Butter Weed Bites, Chocolate Peanut Butter Weed Ribbon Bites, Chocolate Weed Bites, Edibles, Peanut Butter Weed Bites

Ingredients

First, you’ll need to grab the following essential ingredients:

2 Tablespoons of Cannabis-Infused Butter
2-4 Drops of THC or CBD Tincture
2 Squares of Semi-Sweet Chocolate Melted
1 Tub of Whipped Topping Thawed, Divided
2 Teaspoons of Vanilla Extract
½ Cup of Sugar
½ Cup of Creamy Peanut Butter
1 Package of Cream Cheese Softened
12 Nutter Butter Peanut Butter Sandwich Cookies Divided

Equipment

Teaspoons
Drops
Cup
Ziploc bag
Rolling Pin
Big mixing bowl
9” x 5” loaf pan
Electric mixer
Plate

One of the most fascinating things about food, in general, is how certain flavors just seem to be tailor-made to work together. While they may have completely different organic backgrounds, and taste profiles, for one reason or another, their differences seem to play perfectly off one another every single time. And when you think about a deliciously dank dessert that utilizes one of the greatest pairings of all time, you have to think about these Chocolate & Peanut Butter Weed Ribbon Bites.

Now, I fully understand that simply saying “Chocolate & Peanut Butter Weed Ribbon Bites” doesn’t really conjure up a lot of specifics as to what to expect, as far as presentation goes. But one thing’s for sure, you know exactly what kind of killer flavor awaits you. And that, alone, should be enough motivation to get started on this surprisingly simple recipe.

Instructions

For starters, place about 8 cookies inside a Ziploc bag, and proceed to crush them all with the help of a rolling pin.
Next, in a mixing bowl, combine your cannabis-infused butter and recently crushed cookie crumbs. Then, take that infused crumb mixture, and press it evenly into the bottom of a 9” x 5” loaf pan.
At this point, you’ll need to grab a big mixing bowl and an electric mixer. In this bowl, and using your electric mixer, combine your vanilla extract, desired amount of cannabis tincture, sugar, peanut butter, and cream cheese, until everything is fully incorporated with one another.
Now, you’ll want to gradually stir 3 cups of whipped topping into that mixture.
Then, take ½ cup of that cream cheese blend, and place it inside a separate mixing bowl. Follow that up with your melted chocolate, and keep stirring those elements until they are completely blended together. When that’s done, set the entire thing to the side for the time being.
Upon completing that step, you’ll take half of the remaining cream cheese mixture, and spread it evenly onto the crust.
When you’ve completed that, top that layer with your chocolate mixture, which you will then follow up with whatever cream cheese mixture you have left.
At this point, you’ll want to toss the whole thing in the freezer for 4 hours, at the very least. But, if you can, you should try to leave it in there overnight.
When it’s firm, flip it out of the loaf pan, and onto a plate. But then, flip it back onto a different plate, so the crumb layer is now on the bottom.
Take those remaining Nutter Butter cookies, and roughly crumble them over the top of the dessert, along with your whipped topping, and that’s it!