Sour Diesel Sour Cream Dip: Cannabis Condiment
Elevate your appetizer game with this tangy and herbaceous Sour Diesel Sour Cream Dip. Infused with cannabis oil, this creamy dip is perfect for chips, veggies, or even as a topping for your favorite dishes. Enjoy the earthy flavors of cannabis with the classic tang of sour cream.
Servings: 6 servings
Calories: 70kcal
Cost: Approx $8-$10
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
Ingredients
- 1 cup sour cream
- 2 tablespoons cannabis-infused olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic, minced
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a mixing bowl, combine the sour cream, cannabis-infused olive oil, lemon juice, lemon zest, and minced garlic
- Add Herbs: Stir in the chopped chives and dill. Season with salt and black pepper
- Mix Well: Whisk or stir all ingredients until thoroughly combined and smooth
- Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld
- Serve: Serve the cannabis-infused sour cream dip with chips, fresh vegetables, or use as a topping for your favorite dishes
Notes
- Adjust the amount of cannabis-infused olive oil according to your desired potency and tolerance level.
- For a thicker dip, use Greek yogurt in place of regular sour cream.
- This dip can be made a day in advance and stored in the refrigerator to enhance the flavors.
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Nutrition
Serving: 2tablespoons | Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fiber: 0g | Sugar: 1g
