To kick things off, you’ll want to preheat your oven to a solid 350°.
As that warms up to our desired temperature, you can go ahead and line a baking sheet with some parchment paper, to avoid sticking.
Then, grab a medium-sized bowl for mixing. In it, toss in your cocoa powder, flour, brown and white sugar, salt, and baking soda. Be sure to combine all of those elements together to the best of your ability.
After you feel like you couldn’t mix those ingredients up any more, you can stir in your buttermilk, along with your vanilla and applesauce. Once those are fully incorporated, you can repeat that process with your chopped pecans.
When you’re happy with how everything is looking, simply scoop out portions of this batter, and place it onto the baking sheet that was previously lined with parchment paper. Try to get the scoops to be even in size to ensure a successful bake. I’d say aim for about 2 ounces in size and shape, per scoop.
Then, at this point, your oven should be ready to go. If it is, place your cookies inside, and let them bake for about 10 minutes or so.
Once they firm up, you’ll know they are ready to be taken out. When they hit that level, remove them from the oven, and place them onto the counter to cool down, as you get to work on your infused ganache.
To do that, you’ll want to grab a small bowl, and place all of your dark chocolate chips inside.
Then, you’ll want to pour your heavy cream into a small pot, which should be placed over a heat source set on “Medium-to-High” heat. Keep that there until it reaches a solid boil. Once it starts to boil, you will want to add that super hot cream to your chocolate chips, and allow both of those ingredients to set for roughly 5 or so minutes.
Once that time period has elapsed, you can mix in your cannabis-infused butter with the ganache, and stir those two elements together, until it reaches a super-smooth consistency. If you need the chocolate to melt a bit more, you can place it over a bowl of hot water to slowly loosen up the tough texture, but if not, simply proceed with the recipe.
After you’ve successfully stirred in the cannabis-infused butter, you’ll want the ganache to set again. When you notice that it has reached optimal “spreadability” you can then apply a healthy layer of it on top of each resting cookie.
Then, on top of that, sprinkle your crushed Oreo cookies, and strategically place your gummy worms onto the “dirt” tops of each cookie. Finally, you’ll want to top off the whole batch with more crumbled cookies, and even some additional ganache, should you happen to have any left over.